Dried Chili Harissa Recipe
Recipe By Serious Eats
Harissa is a versatile condiment that can be used to add a punch of spice to anything. This version is made with dried chilies and can be used as a spice rub or hydrated with water for a paste that's ready to stir into dressings, sauces, and more. This is a stripped-down, entry-level harissa, that can be jazzed up with other spices or aromatics such as garlic, citrus zest, or even saffron.
4.7
18 Rating -
Rate
Vegdiet
20minstotal
20m.total
plan
Bookmark
ingredients serve
serve1
Add to Shopping ListIngredients for Dried Chili Harissa Recipe
- 1 Ancho chili
- 4 Guajillo chilies
- 5 Dried kashmiri red chilies
- 4 Arbol chilies
- 2.50 teaspoon Ground coriander
- 1 teaspoon Ground caraway
- 1/4 cup Extra virgin olive oil
- 2 tablespoon Distilled white vinegar
Nutrition
value
value
637
calories per serving
65 g Fat4 g Protein9 g Carbs8 g FiberOther
Current Totals
- Fat65g
- Protein4g
- Carbs9g
- Fiber8g
MacroNutrients
- Carbs9g
- Protein4g
- Fiber8g
Fats
- Fat65g
Vitamins & Minerals
- Calcium75mg
- Iron3mg
- Vitamin A446mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B31mg
- Vitamin B6< 1mg
- Vitamin B934mcg
- Vitamin B120mcg
- Vitamin C93mg
- Vitamin E10mg
- Copper< 1mcg
- Magnesium58mg
- Manganese< 1mg
- Phosphorus102mg
- Selenium< 1mcg
- Zinc< 1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Serious Eats