Dried Basil Pesto Recipe

Cooking Directions

• STEP 1.In a food processor, combine dried basil, garlic, Parmesan cheese, and pine nuts.
• STEP 2.Pulse until the ingredients are finely chopped.
• STEP 3.With the food processor running, slowly drizzle in the olive oil until the pesto reaches a smooth and creamy consistency.
• STEP 4.Taste and adjust the seasoning with salt and pepper if needed.
• STEP 5.Transfer the pesto to a jar or container and refrigerate until ready to use.

Cooking Tips

Storage and Serving

• Store the dried basil pesto in an airtight container in the refrigerator for up to 1 week.
• Before using, let it come to room temperature or warm it slightly in a microwave or on the stovetop.