Tres Leches And Strawberry Jello Recipe

Name: Tres Leches And Strawberry Jello Recipe
Total time: 160 min
Yield: 8
Cuisine: North American

Recipe By Slurrp

Tres Leches and Strawberry Jello is a delicious and refreshing dessert that combines the classic Mexican cake soaked in three types of milk with a layer of strawberry jello. The cake is light and moist, and the jello adds a burst of fruity flavor. It's the perfect dessert for summer parties or any special occasion.

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2hr 40minstotal

2hr 40minsCook

2hr 40m.total

2hr 40m.Cook

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Ingredients for Tres Leches And Strawberry Jello Recipe

as needed For The Tres Leches Cake
0.19 cup All Purpose Flour
0.13 teaspoon Baking Powder
0.06 teaspoon Salt
0.06 cup Unsalted Butter, Softened
0.13 cup Granulated Sugar
0.63 Large Eggs
0.13 teaspoon Vanilla Extract
0.13 cup Whole Milk
0.13 can Sweetened Condensed Milk
0.13 can Evaporated Milk
0.13 cup Heavy Cream
as required For The Strawberry Jello
0.13 Package Strawberry Jello
0.13 cup Boiling Water
0.13 cup Cold Water
as required Fresh Strawberries, For Garnish

Directions: Tres Leches And Strawberry Jello Recipe

Cooking Directions

STEP 1.Prepare the tres leches cake by baking a sponge cake and soaking it in a mixture of condensed milk, evaporated milk, and heavy cream.
STEP 2.Once the cake has absorbed the milk mixture, refrigerate it for a few hours to allow the flavors to meld together.
STEP 3.Prepare the strawberry jello according to the package instructions and let it cool slightly.
STEP 4.Pour the jello over the chilled tres leches cake and refrigerate again until the jello is set.
STEP 5.Serve the Tres Leches and Strawberry Jello chilled, garnished with fresh strawberries or whipped cream.

Cooking Tips

Make sure to poke holes in the cake before pouring the milk mixture to ensure it absorbs evenly.
You can use a store-bought sponge cake or make your own from scratch.
For a twist, you can use different flavors of jello or add fresh fruit to the jello layer.

Storage and Serving

Store any leftovers in the refrigerator for up to 3 days.
Serve the dessert chilled for the best taste and texture.
You can also make individual servings by using a muffin tin or small dessert cups.

Nutrition
value

0 per serving

Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

Recipe By Slurrp