Dragon Roll Recipe
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These sushi rolls filled with shrimp tempura, cucumber, and rice are fun to decorate to look like dragons with slices of avocado and unagi.
3.7
17 Rating -
Rate
1hr 8minstotal
30minsPrep
38minsCook
1hr 8m.total
30m.Prep
38m.Cook
plan
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ingredients serve
serve1
Add to Shopping ListIngredients for Dragon Roll Recipe
- 0.38 cup Japanese sushi-style rice
- 0.38 cup Water
- 0.67 tablespoon Rice vinegar
- 0.67 tablespoon White sugar
- 1.13 teaspoon Salt
- As required Cooking spray
- 4 Frozen tempura shrimp
- 1 Sheets nori
- 0.13 inch 2 sticks imitation crabmeat, cut into -s
- 0.13 inch 1 cucumber - peeled, seeded, and cut into - strips
- 1/2 Avocado, sliced
Nutrition
value
value
1186
calories per serving
47 g Fat79 g Protein110 g Carbs5 g FiberOther
Current Totals
- Fat47g
- Protein79g
- Carbs110g
- Fiber5g
MacroNutrients
- Carbs110g
- Protein79g
- Fiber5g
Fats
- Fat47g
Vitamins & Minerals
- Calcium247mg
- Iron8mg
- Vitamin A190mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B312mg
- Vitamin B6< 1mg
- Vitamin B992mcg
- Vitamin B126mcg
- Vitamin C7mg
- Vitamin E5mg
- Copper1mcg
- Magnesium198mg
- Manganese1mg
- Phosphorus881mg
- Selenium142mcg
- Zinc6mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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