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Dragon Chicken #ChickenRecipes #FEM5K Recipe

Recipe By Parinita Dey

Dragon chicken is a popular fusion indo-chinese dish which was invented recently. It is a dish in which chicken in cut into thin strips which are coated in a batter and fried till crispy texuture and coated in a sauce is made with chillies, soy sauce, ginger and garlic.Addition of whole red chillies and cashews add a good texture to the chicken dish. This is a dry dish usually served with soups like chicken soup and chicken hot sour soup

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Non Vegdiet
1hr total
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Dragon Chicken #ChickenRecipes #FEM5K
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Ingredients for Dragon Chicken #ChickenRecipes #FEM5K Recipe

  • 3/4 Cups Oil for Deep frying
  • 1/2 Tsp Dark Soy Sauce
  • 1/2 Tbsp Chilli garlic paste
  • To Taste Salt
  • 3/4 Tsp Pepper
  • 1/2 Tbsp Oil
  • As Required Dry chilli, to taste
  • 5 Tbsp Cashews
  • 1/2 Pieces Large onion sliced thinly
  • A Few cup -green capsicum chopped
  • 1/4 g inger garlic paste
  • 1/4 Tbsp Chilli garlic paste
  • 1/2 Tsp Dark Soy sauce
  • 1/2 Cup tomatosauce
  • 1 Tsps Sugar.....as required
  • 125 g m Boneless Chicken

Directions: Dragon Chicken #ChickenRecipes #FEM5K

  • STEP 1.➡️Take chicken in a bowl and add all the marination ingredients. Mix well and let it marinate for 15 mins. Now heat some oil for deepfrying. When the oil is hot drop the chicken in oil and fry till golden. Drain and set aside.
  • STEP 2.➡️Now heat oil in a frying pan. Add in dry red chilli and cashews and fry till the cashew turn golden brown.
  • STEP 3.➡️Now add in onions and bell peppers and toss well in the oil.
  • STEP 4.➡️Add in ginger garlic paste and saute for a min.
  • STEP 5.➡️Now add in red chilli paste, soy sauce, tomato ketchup, salt, ajinomoto, sugar and mix well.
  • STEP 6.➡️Cook this for a couple of mins till the water evaporates and sauce thickens.
  • STEP 7.➡️Now add in the fried chicken and toss well in the sauce. Add in chopped coriander or springonion and mix well.
  • STEP 8.➡️Serve hot.
Nutrition
value
2436
calories per serving
248 g Fat36 g Protein23 g Carbs3 g FiberOther

Current Totals

  • Fat
    248g
  • Protein
    36g
  • Carbs
    23g
  • Fiber
    3g

MacroNutrients

  • Carbs
    23g
  • Protein
    36g
  • Fiber
    3g

Fats

  • Fat
    248g

Vitamins & Minerals

  • Calcium
    52mg
  • Iron
    6mg
  • Vitamin A
    13mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    8mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    40mcg
  • Vitamin B12
    < 1mcg
  • Vitamin C
    6mg
  • Vitamin E
    33mg
  • Copper
    2mcg
  • Magnesium
    241mg
  • Manganese
    1mg
  • Phosphorus
    591mg
  • Selenium
    33mcg
  • Zinc
    6mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By Parinita Dey