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Dragon chicken Recipe

Recipe By Samiya

Dragon chicken is a Popular Indo-Chinese Chicken dish made by Marinating the thin strips which are Coated in batter and fried till crispy and Coated with Sauces..#Chicken

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Non Vegdiet
37minstotal
37m.total
Dragon chicken
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Ingredients for Dragon chicken Recipe

  • 0.17 Kg Boneless chicken breast
  • A Stem Spring Onion for garnishing (finely chopped)
  • As Required Oil for deep frying
  • 0.33 tsp Dark soya sauce
  • 0.17 g Red chilli paste
  • 0.17 g Egg
  • 0.08 cup maida
  • 1/25 cup Corn flour
  • 0.17 Tbsp Ginger garlic paste
  • to taste Salt
  • 0.17 tsp Pepper
  • As Required For sauce
  • As Required Oil
  • 1/2 Pieces Dry red chilli
  • 0.67 pieces Cashews
  • 0.17 g Onion
  • 0.17 Pieces capsicum / bell peppers
  • 0.17 Tsp Ginger garlic paste
  • 0.17 Tsp Shezwan sauce
  • to taste Dark soya sauce
  • 1/25 cup Tomato ketchup
  • to taste Salt
  • 0.33 tsp Sugar

Directions: Dragon Chicken Recipe

  • STEP 1.Take chicken in a bowl and add all the marination ingredients. Mix well and let it marinate for 45 mins. Now heat some oil for deep frying. When the oil is hot drop the chicken in oil and fry till golden. Drain and set aside.
  • STEP 2.Now heat oil in a frying pan. Add in dry red chilli and cashews and fry till the cashew turn golden brown.
  • STEP 3.Now add in onions and bell peppers and toss well in the oil.
  • STEP 4.Add in ginger garlic paste and saute for a min.
  • STEP 5.Now add in red shezwan sauce, soy sauce, tomato ketchup, salt, sugar and mix well.
  • STEP 6.Cook this for a couple of mins till the water evaporates and sauce thickens.
  • STEP 7.Now add in the fried chicken and toss well in the sauce. Add in chopped spring onion and mix well.
  • STEP 8.Serve hot.
Nutrition
value
373
calories per serving
16 g Fat39 g Protein18 g Carbs2 g FiberOther

Current Totals

  • Fat
    16g
  • Protein
    39g
  • Carbs
    18g
  • Fiber
    2g

MacroNutrients

  • Carbs
    18g
  • Protein
    39g
  • Fiber
    2g

Fats

  • Fat
    16g

Vitamins & Minerals

  • Calcium
    30mg
  • Iron
    2mg
  • Vitamin A
    64mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    14mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    31mcg
  • Vitamin B12
    < 1mcg
  • Vitamin C
    3mg
  • Vitamin E
    < 1mg
  • Copper
    < 1mcg
  • Magnesium
    51mg
  • Manganese
    < 1mg
  • Phosphorus
    347mg
  • Selenium
    33mcg
  • Zinc
    2mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By Samiya