Dr Pepper Tenderloin Recipe

Recipe By Slurrp

Dr Pepper Tenderloin is a delicious and flavorful dish made with tender pork tenderloin marinated in a sweet and tangy Dr Pepper-based sauce. The marinade infuses the meat with a unique combination of flavors, resulting in a juicy and tender pork tenderloin. This dish is perfect for a special occasion or a weeknight dinner when you want to impress your guests or family with a tasty and easy-to-make meal.

4.8
27 Rating -
Rate
Non Vegdiet
55minstotal
10minsPrep
45minsCook
55m.total
10m.Prep
45m.Cook
Dr Pepper Tenderloin
plan
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ingredients serve

Ingredients for Dr Pepper Tenderloin Recipe

  • 0.38 pound Pork Tenderloin
  • 1/4 cup Dr Pepper
  • 0.06 cup Soy Sauce
  • 1/2 cloves Cloves Garlic, Minced
  • 1/4 teaspoon Grated Ginger

Directions: Dr Pepper Tenderloin Recipe

Cooking Directions

  • STEP 1.In a large bowl, combine Dr Pepper, soy sauce, garlic, and ginger to make the marinade.
  • STEP 2.Place the pork tenderloin in a resealable plastic bag and pour the marinade over it. Seal the bag and refrigerate for at least 2 hours or overnight.
  • STEP 3.Preheat the grill to medium-high heat. Remove the pork tenderloin from the marinade and discard the marinade.
  • STEP 4.Grill the pork tenderloin for about 15-20 minutes, turning occasionally, until it reaches an internal temperature of 145°F.
  • STEP 5.Remove the pork tenderloin from the grill and let it rest for 5 minutes before slicing.
  • STEP 6.Slice the pork tenderloin into thin slices and serve hot. Enjoy!

Cooking Tips

  • For extra flavor, you can brush the pork tenderloin with the marinade while grilling.
  • Make sure to let the pork tenderloin rest before slicing to allow the juices to redistribute and keep the meat moist.
  • Serve the Dr Pepper Tenderloin with your favorite side dishes, such as roasted vegetables or mashed potatoes.

Storage and Serving

  • Leftover Dr Pepper Tenderloin can be stored in an airtight container in the refrigerator for up to 3 days.
  • To reheat, place the sliced pork tenderloin in a microwave-safe dish and heat in the microwave until warmed through.
  • Serve the reheated tenderloin with fresh vegetables or use it in sandwiches or wraps for a delicious meal.
Nutrition
value
546
calories per serving
35 g Fat50 g Protein8 g Carbs7 g FiberOther

Current Totals

  • Fat
    35g
  • Protein
    50g
  • Carbs
    8g
  • Fiber
    7g

MacroNutrients

  • Carbs
    8g
  • Protein
    50g
  • Fiber
    7g

Fats

  • Fat
    35g

Vitamins & Minerals

  • Calcium
    92mg
  • Iron
    7mg
  • Vitamin A
    859mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    13mg
  • Vitamin B6
    1mg
  • Vitamin B9
    149mcg
  • Vitamin B12
    0mcg
  • Vitamin C
    309mg
  • Vitamin E
    1mg
  • Copper
    < 1mcg
  • Magnesium
    96mg
  • Manganese
    2mg
  • Phosphorus
    528mg
  • Selenium
    28mcg
  • Zinc
    11mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By Slurrp