Ingredients for Dr Pepper Ribs With Watermelon Salad Recipe
1.50 kilogram American pork spare ribs
2 Cinnamon quills
2 Star anise
2 L dr pepper soft drink
1/2 cup Firmly Packed Brown Sugar
1/4 cup Maple syrup
1/2 cup Tomato Sauce
2 tablespoon Dijon mustard
2 tablespoon Worcestershire sauce
1/4 cup Soy sauce
200 gram Frozen edamame, podded
1/4 Watermelon chopped
1 Small red onion, thinly sliced
200 gram Marinated feta, crumbled
2 tablespoon Olive oil
2 tablespoon Lemon juice
Nutrition value
607
calories per serving
14 g Fat61 g Protein55 g Carbs6 g FiberOther
Current Totals
Fat
14g
Protein
61g
Carbs
55g
Fiber
6g
MacroNutrients
Carbs
55g
Protein
61g
Fiber
6g
Fats
Fat
14g
Vitamins & Minerals
Calcium
1863mg
Iron
3mg
Vitamin A
466mcg
Vitamin B1
< 1mg
Vitamin B2
< 1mg
Vitamin B3
1mg
Vitamin B6
< 1mg
Vitamin B9
135mcg
Vitamin B12
< 1mcg
Vitamin C
20mg
Vitamin E
1mg
Copper
< 1mcg
Magnesium
58mg
Manganese
< 1mg
Phosphorus
2426mg
Selenium
7mcg
Zinc
6mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment