Down-Home Pot Roast Recipe
Recipe By Taste Of Home
My mother often made pot roasts, and the aroma wafting through the house made our mouths water. Through the years, I've tried different variations, but this is a favorite. Lenore Rein, Kelliher, Saskatchewan.
4.3
20 Rating -
Rate
Non Vegdiet
50minstotal
15minsPrep
35minsCook
50m.total
15m.Prep
35m.Cook
plan
Bookmark
ingredients serve
serve1
Add to Shopping ListIngredients for Down-Home Pot Roast Recipe
- 0.08 Beef sirloin tip roast
- 0.08 tablespoon Canola oil
- 0.08 can Reduced sodium beef broth
- 1/4 tablespoon Cider vinegar
- 0.17 Garlic cloves, minced
- 1/25 teaspoon Dried Basil
- 1/50 teaspoon Dried Thyme
- 0.08 Small head cabbage, cut into wedges
- 0.33 Medium potatoes, quartered
- 0.17 Medium onions, cut into chunks
- 1/4 Medium carrots, cut into chunks
- 0.08 inch Medium sweet red pepper, cut into 1 pieces
- 1/25 teaspoon Salt
- 1/25 teaspoon Pepper
- 1/50 cup All purpose flour
- 1/50 cup Cold water
Nutrition
value
value
64
calories per serving
1 g Fat2 g Protein11 g Carbs2 g FiberOther
Current Totals
- Fat1g
- Protein2g
- Carbs11g
- Fiber2g
MacroNutrients
- Carbs11g
- Protein2g
- Fiber2g
Fats
- Fat1g
Vitamins & Minerals
- Calcium34mg
- Iron< 1mg
- Vitamin A540mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B3< 1mg
- Vitamin B6< 1mg
- Vitamin B924mcg
- Vitamin B120mcg
- Vitamin C22mg
- Vitamin E< 1mg
- Copper< 1mcg
- Magnesium24mg
- Manganese< 1mg
- Phosphorus38mg
- Selenium< 1mcg
- Zinc< 1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Taste Of Home