Down-Home Chicken Soup With Dumplings Recipe
Recipe By Martha Stewart
These hearty dumplings give extra body to this classic chicken soup.
4.4
11 Rating -
Rate
Non Vegdiet
plan
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ingredients serve
serve1
Add to Shopping ListIngredients for Down-Home Chicken Soup With Dumplings Recipe
- As required Chicken soup base
- 0.17 cup All purpose flour
- 0.08 cup Yellow Cornmeal
- 0.33 teaspoon Baking powder
- 0.08 teaspoon Fine salt
- 0.13 cup Buttermilk
- 0.17 ounce Baby spinach, roughly chopped
- As required Coarse salt and ground pepper
Nutrition
value
value
125
calories per serving
2 g Fat11 g Protein16 g Carbs< 1 g FiberOther
Current Totals
- Fat2g
- Protein11g
- Carbs16g
- Fiber< 1g
MacroNutrients
- Carbs16g
- Protein11g
- Fiber< 1g
Fats
- Fat2g
Vitamins & Minerals
- Calcium381mg
- Iron< 1mg
- Vitamin A139mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B3< 1mg
- Vitamin B6< 1mg
- Vitamin B922mcg
- Vitamin B121mcg
- Vitamin C3mg
- Vitamin E< 1mg
- Copper< 1mcg
- Magnesium39mg
- Manganese< 1mg
- Phosphorus299mg
- Selenium7mcg
- Zinc1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Martha Stewart