Down-Home Chicken Recipe

Recipe By Taste Of Home

Tip: This chicken is also delicious with mashed potatoes. Mom served the thick, tangy sauce that coats this tender chicken as a gravy over rice or mashed potatoes. It makes a welcome centerpiece for any meal. —Donna Sasser Hinds, Milwaukie, Oregon.

4.4
12 Rating -
Rate
Non Vegdiet
1hr total
10minsPrep
50minsCook
1hr total
10m.Prep
50m.Cook
Down-Home Chicken
plan
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ingredients serve

Ingredients for Down-Home Chicken Recipe

  • 0.08 cup All purpose flour
  • 0.17 teaspoon Salt
  • 0.08 teaspoon Pepper
  • 0.17 Broiler/fryer chicken , cut up
  • 1/25 cup Canola oil
  • As required Sauce
  • 0.11 cup Lemon juice
  • 0.11 cup Ketchup
  • 0.11 cup Molasses
  • 0.06 cup Canola oil
  • 1/25 cup Worcestershire sauce
  • 0.17 teaspoon Ground cloves
  • 0.08 teaspoon Salt
  • 1/25 teaspoon Pepper
  • As required Hot cooked rice
Nutrition
value
193
calories per serving
20 g Fat< 1 g Protein2 g Carbs< 1 g FiberOther

Current Totals

  • Fat
    20g
  • Protein
    < 1g
  • Carbs
    2g
  • Fiber
    < 1g

MacroNutrients

  • Carbs
    2g
  • Protein
    < 1g
  • Fiber
    < 1g

Fats

  • Fat
    20g

Vitamins & Minerals

  • Calcium
    11mg
  • Iron
    < 1mg
  • Vitamin A
    3mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    < 1mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    4mcg
  • Vitamin B12
    0mcg
  • Vitamin C
    14mg
  • Vitamin E
    6mg
  • Copper
    < 1mcg
  • Magnesium
    5mg
  • Manganese
    < 1mg
  • Phosphorus
    4mg
  • Selenium
    < 1mcg
  • Zinc
    < 1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By Taste Of Home