Down-Home Barbecued Chicken Recipe

Recipe By Taste Of Home

Summer barbecue season is here, and you'll both love grilling when this savory mainstay from Mary Kaye Rackowitz of Marysville, Washington is on the menu. Hot pepper sauce adds a little zip to the tender chicken.

3.8
28 Rating -
Rate
Non Vegdiet
20minstotal
45minsPrep
35minsCook
20m.total
45m.Prep
35m.Cook
Down-Home Barbecued Chicken
plan
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ingredients serve

Ingredients for Down-Home Barbecued Chicken Recipe

  • 1/4 cup Ketchup
  • 0.13 cup Water
  • 1 tablespoon Brown sugar
  • 1/2 tablespoon Lemon juice
  • 1/2 tablespoon Cider vinegar
  • 1/2 teaspoon Worcestershire sauce
  • 1/2 teaspoon Prepared Mustard
  • 1/2 Garlic clove, minced
  • dash Salt
  • 0.13 teaspoon 1/2 hot pepper sauce
  • 1/2 Bay leaf
  • 1 Bone in chicken breast halves , skin removed
Nutrition
value
78
calories per serving
3 g Fat< 1 g Protein11 g Carbs< 1 g FiberOther

Current Totals

  • Fat
    3g
  • Protein
    < 1g
  • Carbs
    11g
  • Fiber
    < 1g

MacroNutrients

  • Carbs
    11g
  • Protein
    < 1g
  • Fiber
    < 1g

Fats

  • Fat
    3g

Vitamins & Minerals

  • Calcium
    17mg
  • Iron
    < 1mg
  • Vitamin A
    61mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    < 1mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    11mcg
  • Vitamin B12
    < 1mcg
  • Vitamin C
    6mg
  • Vitamin E
    < 1mg
  • Copper
    < 1mcg
  • Magnesium
    5mg
  • Manganese
    < 1mg
  • Phosphorus
    15mg
  • Selenium
    1mcg
  • Zinc
    < 1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By Taste Of Home