Doughnuts Of Easter Recipe
Recipe By Taste
These spanish easter treats are more cake-like than traditional doughnuts due to the lack of yeast.
4.2
12 Rating -
Rate
24minstotal
12minsPrep
12minsCook
24m.total
12m.Prep
12m.Cook
plan
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ingredients serve
serve1
Add to Shopping ListIngredients for Doughnuts Of Easter Recipe
- 1 Eggs, at room temperature
- 167.50 gram Caster sugar
- 1/2 teaspoon Baking powder
- 3/4 tablespoon Fresh orange juice
- 125 milliliter Sunflower oil
- 1/2 teaspoon Lemon rind, finely grated
- 175 gram Plain flour, sifted
Nutrition
value
value
2279
calories per serving
110 g Fat61 g Protein260 g Carbs25 g FiberOther
Current Totals
- Fat110g
- Protein61g
- Carbs260g
- Fiber25g
MacroNutrients
- Carbs260g
- Protein61g
- Fiber25g
Fats
- Fat110g
Vitamins & Minerals
- Calcium378mg
- Iron16mg
- Vitamin A22mcg
- Vitamin B12mg
- Vitamin B2< 1mg
- Vitamin B37mg
- Vitamin B61mg
- Vitamin B9222mcg
- Vitamin B12< 1mcg
- Vitamin C8mg
- Vitamin E20mg
- Copper4mcg
- Magnesium603mg
- Manganese5mg
- Phosphorus1354mg
- Selenium35mcg
- Zinc11mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Taste