Doughnut Cakes Recipe

Recipe By Taste Of Home

Need something sweet after dinner? Use up leftover cake doughnuts and cream cheese in this recipe. If you don't have lemon curd, use a teaspoon of lemon extract in the frosting and any other preserves that you have on hand.

3.7
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Rate
Vegdiet
10minstotal
10minsPrep
10m.total
10m.Prep
Doughnut Cakes
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ingredients serve

Ingredients for Doughnut Cakes Recipe

  • 1 ounce Cream cheese softened
  • 1/2 tablespoon Lemon curd
  • 3/4 teaspoon Sugar
  • 1 Plain cake doughnuts
  • 1 tablespoon Blueberry preserves
  • As required Whipped cream optional
Nutrition
value
126
calories per serving
11 g Fat2 g Protein6 g Carbs< 1 g FiberOther

Current Totals

  • Fat
    11g
  • Protein
    2g
  • Carbs
    6g
  • Fiber
    < 1g

MacroNutrients

  • Carbs
    6g
  • Protein
    2g
  • Fiber
    < 1g

Fats

  • Fat
    11g

Vitamins & Minerals

  • Calcium
    30mg
  • Iron
    < 1mg
  • Vitamin A
    88mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    < 1mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    5mcg
  • Vitamin B12
    < 1mcg
  • Vitamin C
    5mg
  • Vitamin E
    < 1mg
  • Copper
    < 1mcg
  • Magnesium
    4mg
  • Manganese
    < 1mg
  • Phosphorus
    35mg
  • Selenium
    3mcg
  • Zinc
    < 1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By Taste Of Home