Double The Meat Hold The Bread BLT Salad Recipe

Recipe By Oh Sweet Basil

This salad is our family favorite and guests beg us to make it when they visit. It seems so simple but double the meat hold the bread BLT salad is amazing

3.5
15 Rating -
Rate
Non Vegdiet
2hr 14minstotal
2hr Prep
14minsCook
2hr 14m.total
2hr Prep
14m.Cook
Double The Meat Hold The Bread BLT Salad
plan
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ingredients serve

Ingredients for Double The Meat Hold The Bread BLT Salad Recipe

  • 0.17 pound 2 flank steak
  • 0.67 Chicken breasts pounded flat or butterflied
  • 1 Slices of bacon cooked and crumbled
  • 0.17 Avocado Chopped
  • 0.33 cup Grape Tomatoes Sliced
  • 0.33 cup Arugula
  • 0.33 cup Spinach
  • 0.17 Lemon
  • As required Olive oil
  • 0.33 Cloves of garlic minced
  • 1/4 tablespoon Montreal chicken seasoning
  • 0.08 teaspoon Tabasco
  • 1/2 tablespoon Worcestershire sauce
  • 1/2 tablespoon Red wine vinegar
  • 1/25 teaspoon Cup olive oil plus 1
  • 0.17 bunch Cilantro stems cut off
  • 1/2 Cloves of garlic minced
  • 1.50 Limes juiced
  • 0.08 cup Apple cider vinegar
  • 0.08 cup Rice vinegar
  • 0.06 cup Sugar
  • 0.13 teaspoon Salt
  • 0.08 cup Canola oil
Nutrition
value
425
calories per serving
22 g Fat9 g Protein44 g Carbs9 g FiberOther

Current Totals

  • Fat
    22g
  • Protein
    9g
  • Carbs
    44g
  • Fiber
    9g

MacroNutrients

  • Carbs
    44g
  • Protein
    9g
  • Fiber
    9g

Fats

  • Fat
    22g

Vitamins & Minerals

  • Calcium
    251mg
  • Iron
    6mg
  • Vitamin A
    3406mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    2mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    169mcg
  • Vitamin B12
    < 1mcg
  • Vitamin C
    81mg
  • Vitamin E
    7mg
  • Copper
    < 1mcg
  • Magnesium
    136mg
  • Manganese
    3mg
  • Phosphorus
    146mg
  • Selenium
    3mcg
  • Zinc
    < 1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By Oh Sweet Basil