Double-Shell Tacos Recipe
Recipe By Taste Of Home
These two-shell tacos from our Test Kitchen staff are twice the fun. A warm pita spread with refried beans enfolds a crispy taco shell filled with savory ground beef and tempting toppings.
3.9
26 Rating -
Rate
Non Vegdiet
30minstotal
30minsPrep
30m.total
30m.Prep
plan
Bookmark
ingredients serve
serve1
Add to Shopping ListIngredients for Double-Shell Tacos Recipe
- 1/4 pound Ground Beef
- 1 tablespoon Taco Seasoning
- 0.17 cup Water
- 1/4 cup Refried Beans
- 1 Whole Pita Breads
- 1 Taco Shells
- As required Toppings:chopped green onions, chopped tomatoes, sliced ripe olives, shredded cheddar cheese, sour cream and/or shredded lettuce, optional
Nutrition
value
value
241
calories per serving
17 g Fat23 g Protein< 1 g Carbs< 1 g FiberOther
Current Totals
- Fat17g
- Protein23g
- Carbs0g
- Fiber0g
MacroNutrients
- Carbs0g
- Protein23g
- Fiber0g
Fats
- Fat17g
Vitamins & Minerals
- Calcium7mg
- Iron3mg
- Vitamin A0mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B36mg
- Vitamin B6< 1mg
- Vitamin B99mcg
- Vitamin B120mcg
- Vitamin C0mg
- Vitamin E< 1mg
- Copper< 1mcg
- Magnesium25mg
- Manganese< 1mg
- Phosphorus228mg
- Selenium13mcg
- Zinc5mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Taste Of Home