Double Pea, Prosciutto And Burrata Platter Recipe
Recipe By PureWow
Peas, prosciutto and burrata walk into a barjust kidding, well stop. But they are combining forces for the ultimate seasonal appetizer, courtesy of gaby dalkins new cookbook, eat what you want. Best of all, its ready to serve in ten minutes and you dont even have to turn on the oven.
5
24 Rating -
Rate
Non Vegdiet
10minstotal
10minsPrep
10m.total
10m.Prep
plan
Bookmark
ingredients serve
serve1
Add to Shopping ListIngredients for Double Pea, Prosciutto And Burrata Platter Recipe
- 0.33 Garlic Cloves, Finely Chopped
- 0.06 cup Finely grated pecorino romano cheese, plus more for finishing
- 0.06 cup Extra virgin olive oil
- 0.17 Juice lemon
- 1/25 teaspoon Crushed Red Pepper Flakes
- As required Kosher Salt And Freshly Ground Black Pepper
- 1.67 ounce One package frozen peas, completely thawed
- 0.08 cup Thinly sliced sugar snap peas
- 0.67 ounce Thinly Sliced Prosciutto
- 1 ounce Burrata Cheese
- As required Fresh dill fronds, for garnish
Nutrition
value
value
276
calories per serving
20 g Fat12 g Protein13 g Carbs4 g FiberOther
Current Totals
- Fat20g
- Protein12g
- Carbs13g
- Fiber4g
MacroNutrients
- Carbs13g
- Protein12g
- Fiber4g
Fats
- Fat20g
Vitamins & Minerals
- Calcium200mg
- Iron2mg
- Vitamin A81mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B3< 1mg
- Vitamin B6< 1mg
- Vitamin B971mcg
- Vitamin B120mcg
- Vitamin C29mg
- Vitamin E2mg
- Copper< 1mcg
- Magnesium40mg
- Manganese< 1mg
- Phosphorus158mg
- Selenium10mcg
- Zinc2mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By PureWow