Double-Nut Stuffed Figs Recipe

Recipe By Taste Of Home

We have a family member that has diabetes, so dessert can get tricky. These sweet, nutritious stuffed figs keep us all happy. Bob Bailey, Columbus, Ohio.

3.9
20 Rating -
Rate
Vegdiet
50minstotal
20minsPrep
30minsCook
50m.total
20m.Prep
30m.Cook
Double-Nut Stuffed Figs
plan
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ingredients serve

Ingredients for Double-Nut Stuffed Figs Recipe

  • 12 Dried calimyrna figs
  • 0.22 cup Finely chopped pecans
  • 0.22 cup Finely Chopped Walnuts
  • 2.33 tablespoon Agave nectar, divided
  • 1 tablespoon Baking Cocoa
  • 0.08 teaspoon Ground cinnamon
  • 1/25 teaspoon Ground cloves
  • 0.17 cup Pomegranate juice
  • 1.50 teaspoon Lemon juice
Nutrition
value
535
calories per serving
46 g Fat9 g Protein25 g Carbs6 g FiberOther

Current Totals

  • Fat
    46g
  • Protein
    9g
  • Carbs
    25g
  • Fiber
    6g

MacroNutrients

  • Carbs
    25g
  • Protein
    9g
  • Fiber
    6g

Fats

  • Fat
    46g

Vitamins & Minerals

  • Calcium
    72mg
  • Iron
    3mg
  • Vitamin A
    111mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    3mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    44mcg
  • Vitamin B12
    < 1mcg
  • Vitamin C
    9mg
  • Vitamin E
    2mg
  • Copper
    < 1mcg
  • Magnesium
    111mg
  • Manganese
    3mg
  • Phosphorus
    251mg
  • Selenium
    5mcg
  • Zinc
    3mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By Taste Of Home