Double-Nut English Toffee Recipe

Recipe By Taste Of Home

You'll have plenty of goodies on hand when you make this nut-packed candy. Unlike some versions, this toffee isn't too hard and is easy to eat.

4.3
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Rate
Vegdiet
35minstotal
15minsPrep
20minsCook
35m.total
15m.Prep
20m.Cook
Double-Nut English Toffee
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ingredients serve

Ingredients for Double-Nut English Toffee Recipe

  • 1/2 teaspoon Plus 2 cups butter, softened, divided
  • 0.67 cup Sugar
  • 0.33 cup Chopped almonds, toasted
  • 0.33 Package semisweet chocolate chips, divided
  • 0.67 cup Ground walnuts or pecans, divided
Nutrition
value
1667
calories per serving
132 g Fat24 g Protein106 g Carbs18 g FiberOther

Current Totals

  • Fat
    132g
  • Protein
    24g
  • Carbs
    106g
  • Fiber
    18g

MacroNutrients

  • Carbs
    106g
  • Protein
    24g
  • Fiber
    18g

Fats

  • Fat
    132g

Vitamins & Minerals

  • Calcium
    211mg
  • Iron
    8mg
  • Vitamin A
    3mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    6mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    91mcg
  • Vitamin B12
    < 1mcg
  • Vitamin C
    2mg
  • Vitamin E
    16mg
  • Copper
    2mcg
  • Magnesium
    298mg
  • Manganese
    5mg
  • Phosphorus
    600mg
  • Selenium
    17mcg
  • Zinc
    6mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By Taste Of Home