Double Nut Baklava Recipe
Recipe By Taste Of Home
It may take some time to make this rich, buttery treat, but it's well worth the effort! The blend of coconut, pecans and macadamia nuts is irresistible. Kari Kelley, Plains, Montana.
3.9
13 Rating -
Rate
Vegdiet
55minstotal
25minsPrep
30minsCook
55m.total
25m.Prep
30m.Cook
plan
Bookmark
ingredients serve
serve1
Add to Shopping ListIngredients for Double Nut Baklava Recipe
- 0.42 cup Sweetened shredded coconut, toasted
- 0.17 cup Finely chopped macadamia nuts
- 0.17 cup Finely chopped pecans
- 0.17 cup Packed brown sugar
- 0.33 teaspoon Ground allspice
- 0.42 cup Butter, melted
- 0.33 Package phyllo dough , thawed
- 0.33 cup Sugar
- 0.17 cup Water
- 0.08 cup Honey
Nutrition
value
value
1289
calories per serving
94 g Fat18 g Protein98 g Carbs23 g FiberOther
Current Totals
- Fat94g
- Protein18g
- Carbs98g
- Fiber23g
MacroNutrients
- Carbs98g
- Protein18g
- Fiber23g
Fats
- Fat94g
Vitamins & Minerals
- Calcium388mg
- Iron20mg
- Vitamin A10mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B312mg
- Vitamin B6< 1mg
- Vitamin B992mcg
- Vitamin B12< 1mcg
- Vitamin C13mg
- Vitamin E4mg
- Copper1mcg
- Magnesium180mg
- Manganese3mg
- Phosphorus481mg
- Selenium31mcg
- Zinc3mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Taste Of Home