Double-Mushroom Pumpkin Soup Recipe
Recipe By Better Homes and Gardens
.
3.7
29 Rating -
Rate
Non Vegdiet
25minstotal
25minsPrep
25m.total
25m.Prep
plan
Bookmark
ingredients serve
serve1
Add to Shopping ListIngredients for Double-Mushroom Pumpkin Soup Recipe
- 1/25 cup Dried mushrooms
- 1/2 cup Water
- 0.17 Large onion, finely chopped
- 0.17 cup Chopped or sliced fresh mushrooms
- 0.17 tablespoon Margarine or butter
- 2.67 ounce 1 can pumpkin
- 0.33 teaspoon Instant chicken bouillon granules
- 1/25 teaspoon Ground nutmeg
- 1/25 teaspoon Salt
- 1/25 teaspoon Pepper
- As required Fresh chives
- As required Chopped or sliced fresh mushrooms
- As required Half and half or light cream, warmed
Nutrition
value
value
41
calories per serving
2 g Fat1 g Protein5 g Carbs3 g FiberOther
Current Totals
- Fat2g
- Protein1g
- Carbs5g
- Fiber3g
MacroNutrients
- Carbs5g
- Protein1g
- Fiber3g
Fats
- Fat2g
Vitamins & Minerals
- Calcium28mg
- Iron1mg
- Vitamin A286mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B3< 1mg
- Vitamin B6< 1mg
- Vitamin B933mcg
- Vitamin B120mcg
- Vitamin C13mg
- Vitamin E< 1mg
- Copper< 1mcg
- Magnesium26mg
- Manganese< 1mg
- Phosphorus27mg
- Selenium2mcg
- Zinc< 1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Better Homes and Gardens