These soft and chewy double mint chocolate cookies are full of andes mints and mint oreo pieces. They are so perfectly minty and chocolaty, its hard to not eat the entire batch right out of the oven
Ingredients for Double Mint Chocolate Cookies Recipe
0.06 cup Butter, Room Temperature
1/25 cup Dark Brown Sugar, Lightly Packed
1/25 cup Sugar
0.08 Egg
0.08 teaspoon Vanilla extract
1/10 cup All purpose flour
1/25 cup Cocoa
0.08 teaspoon Baking soda
1/25 cup Andes mints, chopped
0.06 cup Mint oreos, chopped
Nutrition value
120
calories per serving
5 g Fat2 g Protein17 g Carbs2 g FiberOther
Current Totals
Fat
5g
Protein
2g
Carbs
17g
Fiber
2g
MacroNutrients
Carbs
17g
Protein
2g
Fiber
2g
Fats
Fat
5g
Vitamins & Minerals
Calcium
17mg
Iron
1mg
Vitamin A
50mcg
Vitamin B1
< 1mg
Vitamin B2
< 1mg
Vitamin B3
2mg
Vitamin B6
< 1mg
Vitamin B9
12mcg
Vitamin B12
< 1mcg
Vitamin C
2mg
Vitamin E
< 1mg
Copper
< 1mcg
Magnesium
11mg
Manganese
< 1mg
Phosphorus
37mg
Selenium
5mcg
Zinc
< 1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment