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Double Layered Chocolate Truffle Gateau Recipe

Recipe By Tarla Dalal

Double layered chocolate truffle gateau, this eggless recipe is a good workaround for those caught between staunch vegetarianism and the lure of chocolate If you are just preparing the basic chocolate sponge, you can serve it with chocolate and raspberry sauce or plain chocolate sauce.

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25minstotal
25m.total
Double Layered Chocolate Truffle Gateau
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Ingredients for Double Layered Chocolate Truffle Gateau Recipe

  • 125 gram Plain flour
  • 1 tablespoon Cocoa powder
  • 1 tablespoon Drinking chocolate
  • 1.50 teaspoon Baking powder
  • 1/2 teaspoon Baking soda
  • 3/4 cup Condensed milk
  • 4 tablespoon Melted butter or margarine
  • 1 teaspoon Vanilla essence
  • 1/2 cup Cream
  • 1 cup Chopped dark chocolate
  • 1/4 cup Cream
  • 1/2 cup Chopped white chocolate
  • 2 tablespoon Sugar
  • 1/4 cup Water
Nutrition
value
1716
calories per serving
105 g Fat18 g Protein170 g Carbs3 g FiberOther

Current Totals

  • Fat
    105g
  • Protein
    18g
  • Carbs
    170g
  • Fiber
    3g

MacroNutrients

  • Carbs
    170g
  • Protein
    18g
  • Fiber
    3g

Fats

  • Fat
    105g

Vitamins & Minerals

  • Calcium
    301mg
  • Iron
    11mg
  • Vitamin A
    137mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    5mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    95mcg
  • Vitamin B12
    < 1mcg
  • Vitamin C
    7mg
  • Vitamin E
    7mg
  • Copper
    < 1mcg
  • Magnesium
    100mg
  • Manganese
    < 1mg
  • Phosphorus
    704mg
  • Selenium
    22mcg
  • Zinc
    1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By Tarla Dalal