Double Frosted Brownies Recipe

Recipe By Slurrp

Double Frosted Brownies are rich and decadent chocolate treats that are perfect for any chocolate lover. These brownies are made with a fudgy chocolate base and topped with two layers of creamy frosting. The first layer is a smooth and velvety chocolate frosting, while the second layer is a sweet and tangy cream cheese frosting. The combination of the two frostings creates a deliciously indulgent dessert that is sure to satisfy your sweet tooth.

4
17 Rating -
Rate
Vegdiet
40minstotal
15minsPrep
25minsCook
40m.total
15m.Prep
25m.Cook
Double Frosted Brownies
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ingredients serve

Ingredients for Double Frosted Brownies Recipe

  • 0.33 cup Unsalted Butter
  • 1.33 ounce Semi Sweet Chocolate, Chopped
  • 0.67 cup Granulated Sugar
  • 1.33 Large Eggs
  • 0.33 teaspoon Vanilla Extract
  • 0.33 cup All Purpose Flour
  • 0.08 cup Cocoa Powder
  • as required For The Chocolate Frosting
  • 1.33 ounce Semi Sweet Chocolate, Chopped
  • 0.08 cup Unsalted Butter
  • as required For The Cream Cheese Frosting
  • 2.67 ounce Cream Cheese, Softened
  • 0.33 cup Powdered Sugar
  • 0.33 teaspoon Vanilla Extract

Directions: Double Frosted Brownies Recipe

Cooking Directions

  • STEP 1.Preheat your oven to 350°F (175°C) and grease a baking pan.
  • STEP 2.In a microwave-safe bowl, melt the butter and chocolate together until smooth.
  • STEP 3.In a separate bowl, whisk together the sugar, eggs, and vanilla extract.
  • STEP 4.Add the melted chocolate mixture to the sugar mixture and stir until well combined.
  • STEP 5.Gradually add the flour and cocoa powder to the batter, mixing until just combined.
  • STEP 6.Pour the batter into the greased baking pan and spread it evenly.
  • STEP 7.Bake for 25-30 minutes or until a toothpick inserted into the center comes out with a few moist crumbs.
  • STEP 8.Remove the brownies from the oven and let them cool completely in the pan.
  • STEP 9.Once the brownies are cooled, prepare the chocolate frosting by melting the chocolate and butter together.
  • STEP 10.Spread the chocolate frosting evenly over the cooled brownies.
  • STEP 11.In a separate bowl, beat the cream cheese, powdered sugar, and vanilla extract until smooth and creamy.
  • STEP 12.Spread the cream cheese frosting over the chocolate frosting layer.
  • STEP 13.Refrigerate the brownies for at least 1 hour to allow the frostings to set.
  • STEP 14.Cut into squares and serve. Enjoy!

Cooking Tips

  • Make sure to use good quality chocolate for the best flavor.
  • For an extra indulgent touch, sprinkle some chocolate shavings or chopped nuts on top of the cream cheese frosting.
  • Store the brownies in an airtight container in the refrigerator for up to 5 days.

Storage and Serving

  • These Double Frosted Brownies are best served chilled.
  • Serve them as a dessert at parties or enjoy them as a sweet treat with a cup of coffee or milk.
  • You can also freeze the brownies for up to 3 months. Thaw them in the refrigerator before serving.
Nutrition
value
544
calories per serving
25 g Fat7 g Protein74 g Carbs6 g FiberOther

Current Totals

  • Fat
    25g
  • Protein
    7g
  • Carbs
    74g
  • Fiber
    6g

MacroNutrients

  • Carbs
    74g
  • Protein
    7g
  • Fiber
    6g

Fats

  • Fat
    25g

Vitamins & Minerals

  • Calcium
    63mg
  • Iron
    3mg
  • Vitamin A
    12mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    2mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    48mcg
  • Vitamin B12
    < 1mcg
  • Vitamin C
    5mg
  • Vitamin E
    2mg
  • Copper
    < 1mcg
  • Magnesium
    32mg
  • Manganese
    < 1mg
  • Phosphorus
    115mg
  • Selenium
    13mcg
  • Zinc
    < 1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By Slurrp