Double Favour Choco Vanilla Cookies Recipe

Recipe By Slurrp

Double Favour Choco Vanilla Cookies are delicious and indulgent treats that combine the rich flavors of chocolate and vanilla. These cookies have a soft and chewy texture with a perfect balance of sweetness. The combination of chocolate and vanilla creates a delightful contrast that will satisfy any sweet tooth. Whether you enjoy them with a glass of milk or as a snack on their own, these cookies are sure to be a hit!

3.7
30 Rating -
Rate
Vegdiet
30minstotal
15minsPrep
15minsCook
30m.total
15m.Prep
15m.Cook
Double Favour Choco Vanilla Cookies
plan
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ingredients serve

Ingredients for Double Favour Choco Vanilla Cookies Recipe

  • 0.17 cup Unsalted Butter, Softened
  • 0.17 cup Granulated Sugar
  • 0.17 teaspoon Vanilla Extract
  • 0.33 Large Eggs
  • 0.42 cup All Purpose Flour
  • 0.08 cup Cocoa Powder
  • 0.17 teaspoon Baking Soda
  • 0.08 teaspoon Salt

Directions: Double Favour Choco Vanilla Cookies Recipe

Cooking Directions

  • STEP 1.In a mixing bowl, cream together butter, sugar, and vanilla extract until light and fluffy.
  • STEP 2.Add eggs one at a time, beating well after each addition.
  • STEP 3.In a separate bowl, whisk together flour, cocoa powder, baking soda, and salt.
  • STEP 4.Gradually add the dry ingredients to the wet ingredients, mixing until just combined.
  • STEP 5.Divide the dough in half and shape each half into a log.
  • STEP 6.Wrap the logs in plastic wrap and refrigerate for at least 2 hours.
  • STEP 7.Preheat the oven to 350°F (175°C) and line a baking sheet with parchment paper.
  • STEP 8.Slice the chilled dough into 1/4-inch thick rounds and place them on the prepared baking sheet.
  • STEP 9.Bake for 10-12 minutes, or until the edges are set and the centers are slightly soft.
  • STEP 10.Allow the cookies to cool on the baking sheet for 5 minutes, then transfer them to a wire rack to cool completely.

Cooking Tips

  • Make sure the butter is at room temperature for easier creaming.
  • Chilling the dough helps the cookies retain their shape while baking.
  • You can add chocolate chips or chopped nuts to the dough for extra texture and flavor.

Storage and Serving

  • Store the cookies in an airtight container at room temperature for up to 1 week.
  • Serve the cookies with a glass of milk or enjoy them as a snack on their own.
  • These cookies also make a great gift for friends and family.
Nutrition
value
58
calories per serving
3 g Fat1 g Protein7 g Carbs< 1 g FiberOther

Current Totals

  • Fat
    3g
  • Protein
    1g
  • Carbs
    7g
  • Fiber
    < 1g

MacroNutrients

  • Carbs
    7g
  • Protein
    1g
  • Fiber
    < 1g

Fats

  • Fat
    3g

Vitamins & Minerals

  • Calcium
    19mg
  • Iron
    < 1mg
  • Vitamin A
    1mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    < 1mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    6mcg
  • Vitamin B12
    < 1mcg
  • Vitamin C
    1mg
  • Vitamin E
    < 1mg
  • Copper
    < 1mcg
  • Magnesium
    6mg
  • Manganese
    < 1mg
  • Phosphorus
    21mg
  • Selenium
    2mcg
  • Zinc
    < 1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By Slurrp