Double-Duty Slow-Cooked Lemony Spring Veggies Recipe

Name: Double-duty Slow-cooked Lemony Spring Veggies Recipe
Total time: 25 min
Yield: 4
Cuisine: Indian

Recipe By Taste Of Home

These spuds do a slow simmer with carrots and onion for a comfort side that amps up any entree. Finish with a sprinkle of chives. Taste of Home Test Kitchen, Milwaukee, Wisconsin.

4.2

11 Rating -

Rate

Vegdiet

25minstotal

10minsPrep

15minsCook

25m.total

10m.Prep

15m.Cook

Double-Duty Slow-Cooked Lemony Spring Veggies

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Ingredients for Double-Duty Slow-Cooked Lemony Spring Veggies Recipe

1 inch Medium carrots, halved lengthwise and cut into 1 pieces
1/4 Large sweet onion, coarsely chopped
0.38 pound Baby red potatoes, quartered
3/4 tablespoon Butter melted
0.19 teaspoon Salt
0.06 teaspoon Pepper
1/4 cup Frozen peas
1/4 teaspoon Grated lemon zest
1/2 tablespoon Minced fresh chives

Nutrition
value

155

calories per serving

< 1 g Fat6 g Protein29 g Carbs9 g FiberOther

Current Totals

Fat
< 1g
Protein
6g
Carbs
29g
Fiber
9g

MacroNutrients

Carbs
29g
Protein
6g
Fiber
9g

Fats

Fat
< 1g

Vitamins & Minerals

Calcium
51mg
Iron
3mg
Vitamin A
660mcg
Vitamin B1
< 1mg
Vitamin B2
< 1mg
Vitamin B3
3mg
Vitamin B6
< 1mg
Vitamin B9
73mcg
Vitamin B12
0mcg
Vitamin C
78mg
Vitamin E
< 1mg
Copper
< 1mcg
Magnesium
87mg
Manganese
< 1mg
Phosphorus
111mg
Selenium
4mcg
Zinc
2mg

Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

Recipe By Taste Of Home