Double-Duty Primavera Chicken Soup Recipe
Recipe By Taste Of Home
Get out the ladle and your happy bowls for a soothing, hearty soup that’s like a warm hug from the inside out. Slow cooking makes it so simple. Taste of Home Test Kitchen, Milwaukee, Wisconsin.
3.8
16 Rating -
Rate
Non Vegdiet
25minstotal
10minsPrep
15minsCook
25m.total
10m.Prep
15m.Cook
plan
Bookmark
ingredients serve
serve1
Add to Shopping ListIngredients for Double-Duty Primavera Chicken Soup Recipe
- 1.25 cup Reduced Sodium Chicken Broth
- 0.13 pound Fresh asparagus, trimmed, cut into 1 inch pieces
- 1/4 teaspoon Minced fresh thyme or 1/2 dried thyme
- 1/2 cup Cubed rotisserie chicken
- 3/4 cup Reserved potato mixture from double duty slow cooked lemony spring veggies
Nutrition
value
value
536
calories per serving
19 g Fat58 g Protein30 g Carbs6 g FiberOther
Current Totals
- Fat19g
- Protein58g
- Carbs30g
- Fiber6g
MacroNutrients
- Carbs30g
- Protein58g
- Fiber6g
Fats
- Fat19g
Vitamins & Minerals
- Calcium97mg
- Iron4mg
- Vitamin A6090mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B315mg
- Vitamin B6< 1mg
- Vitamin B966mcg
- Vitamin B120mcg
- Vitamin C24mg
- Vitamin E1mg
- Copper< 1mcg
- Magnesium81mg
- Manganese< 1mg
- Phosphorus465mg
- Selenium51mcg
- Zinc3mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Taste Of Home