Double-Duty Chicken With Olives & Artichokes Recipe

Recipe By Slurrp

This double-duty chicken recipe is a delicious and versatile dish that combines the flavors of olives and artichokes. The chicken is first seared to perfection, then simmered in a flavorful sauce made with white wine, chicken broth, and a medley of herbs and spices. The addition of briny olives and tender artichoke hearts adds a unique twist to this classic chicken dish. Serve it over rice or pasta for a satisfying meal that is sure to impress.

3.6
19 Rating -
Rate
Non Vegdiet
30minstotal
30minsPrep
30m.total
30m.Prep
Double-Duty Chicken With Olives & Artichokes
plan
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ingredients serve

Ingredients for Double-Duty Chicken With Olives & Artichokes Recipe

  • 1 Boneless, Skinless Chicken Breasts
  • As required Salt And Pepper, To Taste
  • 1/2 tablespoon Olive Oil
  • 1/4 Small Onion, Diced
  • 3/4 cloves Cloves Garlic, Minced
  • 0.13 cup Dry White Wine
  • 1/4 cup Chicken Broth
  • 1/4 cup Pitted Green Olives
  • 1/4 cup Artichoke Hearts, Drained And Quartered
  • 1/4 teaspoon Dried Thyme
  • 1/4 teaspoon Dried Oregano
  • 1/2 Bay Leaves
  • as per your need Fresh Parsley, For Garnish

Directions: Double-duty Chicken With Olives & Artichokes Recipe

Cooking Directions

  • STEP 1.Season the chicken with salt and pepper. Heat oil in a large skillet over medium-high heat.
  • STEP 2.Add the chicken to the skillet and cook until browned on both sides, about 5 minutes per side.
  • STEP 3.Remove the chicken from the skillet and set aside. In the same skillet, add the onions and garlic and cook until softened, about 5 minutes.
  • STEP 4.Add the white wine to the skillet and cook for 1 minute, scraping the bottom of the skillet to release any browned bits.
  • STEP 5.Stir in the chicken broth, olives, artichoke hearts, thyme, oregano, and bay leaves. Return the chicken to the skillet and bring to a simmer.
  • STEP 6.Cover the skillet and cook for 20-25 minutes, or until the chicken is cooked through and the flavors have melded together.
  • STEP 7.Remove the bay leaves and serve the chicken with the sauce over rice or pasta.
  • STEP 8.Garnish with fresh parsley, if desired.

Cooking Tips

  • Make sure to season the chicken well with salt and pepper before cooking to enhance the flavors.
  • Use a dry white wine, such as Sauvignon Blanc or Pinot Grigio, for the best results.
  • If you prefer a thicker sauce, you can mix a tablespoon of cornstarch with a tablespoon of water and stir it into the sauce during the last few minutes of cooking.
  • Leftovers can be stored in an airtight container in the refrigerator for up to 3 days.

Storage and Serving

  • Store any leftovers in an airtight container in the refrigerator for up to 3 days.
  • Reheat the chicken in a skillet over medium heat until warmed through.
  • Serve the chicken with rice or pasta, and garnish with fresh parsley for added freshness.
Nutrition
value
158
calories per serving
6 g Fat8 g Protein18 g Carbs2 g FiberOther

Current Totals

  • Fat
    6g
  • Protein
    8g
  • Carbs
    18g
  • Fiber
    2g

MacroNutrients

  • Carbs
    18g
  • Protein
    8g
  • Fiber
    2g

Fats

  • Fat
    6g

Vitamins & Minerals

  • Calcium
    160mg
  • Iron
    7mg
  • Vitamin A
    63mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    4mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    44mcg
  • Vitamin B12
    0mcg
  • Vitamin C
    80mg
  • Vitamin E
    < 1mg
  • Copper
    < 1mcg
  • Magnesium
    45mg
  • Manganese
    2mg
  • Phosphorus
    113mg
  • Selenium
    8mcg
  • Zinc
    < 1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By Slurrp