This double-duty chicken recipe is a delicious and versatile dish that combines the flavors of olives and artichokes. The chicken is first seared to perfection, then simmered in a flavorful sauce made with white wine, chicken broth, and a medley of herbs and spices. The addition of briny olives and tender artichoke hearts adds a unique twist to this classic chicken dish. Serve it over rice or pasta for a satisfying meal that is sure to impress.