Double-Duty Chicken & Feta Spinach Salad Recipe
Recipe By Taste Of Home
In my all-purpose salad, you can change up the pasta, nuts and cheese. If you have tomatoes, leftover turkey or a fresh lemon to squeeze, go for it. Donna Bardocz, Howell, Michigan.
3.7
14 Rating -
Rate
Non Vegdiet
25minstotal
15minsPrep
10minsCook
25m.total
15m.Prep
10m.Cook
plan
Bookmark
ingredients serve
serve1
Add to Shopping ListIngredients for Double-Duty Chicken & Feta Spinach Salad Recipe
- 1/4 cup Uncooked orzo pasta
- 0.83 ounce Fresh baby spinach , finely chopped
- 0.67 cup Reserved chicken thighs from double duty chicken with olives and artichokes, shredded, or 1 1/2 any shredded cooked chicken
- 0.17 cup Crumbled Feta Cheese
- 0.13 cup Sliced almonds, toasted
- 0.06 cup Finely chopped red onion
- 1/25 cup Chicken Broth
- 1/25 cup Olive oil
- 0.17 teaspoon Tablespoon minced fresh basil or 3/4 dried basil
- 0.13 teaspoon Salt
- 1/25 teaspoon White Pepper
Nutrition
value
value
0
0 per serving
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Taste Of Home