Double-Duty Chicken & Feta Spinach Salad Recipe
Recipe By Taste Of Home
In my all-purpose salad, you can change up the pasta, nuts and cheese. If you have tomatoes, leftover turkey or a fresh lemon to squeeze, go for it. Donna Bardocz, Howell, Michigan.
3.7
14 Rating -
Rate
Non Vegdiet
25minstotal
15minsPrep
10minsCook
25m.total
15m.Prep
10m.Cook
plan
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ingredients serve
serve1
Add to Shopping ListIngredients for Double-Duty Chicken & Feta Spinach Salad Recipe
- 1/4 cup Uncooked orzo pasta
- 0.83 ounce Fresh baby spinach , finely chopped
- 0.67 cup Reserved chicken thighs from double duty chicken with olives and artichokes, shredded, or 1 1/2 any shredded cooked chicken
- 0.17 cup Crumbled Feta Cheese
- 0.13 cup Sliced almonds, toasted
- 0.06 cup Finely chopped red onion
- 1/25 cup Chicken Broth
- 1/25 cup Olive oil
- 0.17 teaspoon Tablespoon minced fresh basil or 3/4 dried basil
- 0.13 teaspoon Salt
- 1/25 teaspoon White Pepper
Nutrition
value
value
594
calories per serving
41 g Fat35 g Protein42 g Carbs5 g FiberOther
Current Totals
- Fat41g
- Protein35g
- Carbs42g
- Fiber5g
MacroNutrients
- Carbs42g
- Protein35g
- Fiber5g
Fats
- Fat41g
Vitamins & Minerals
- Calcium215mg
- Iron4mg
- Vitamin A678mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B38mg
- Vitamin B6< 1mg
- Vitamin B978mcg
- Vitamin B120mcg
- Vitamin C10mg
- Vitamin E7mg
- Copper< 1mcg
- Magnesium143mg
- Manganese< 1mg
- Phosphorus465mg
- Selenium27mcg
- Zinc4mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Taste Of Home