Double Dutch Dark Chocolate Ice Cream Recipe
Recipe By Curly Girl Kitchen
The richest, creamiest, dark chocolate ice cream made with double dutch dark cocoa powder, espresso powder and bittersweet chocolate.
4
17 Rating -
Rate
Eggdiet
8hr 30minstotal
20minsPrep
10minsCook
8hr 30m.total
20m.Prep
10m.Cook
plan
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ingredients serve
serve1
Add to Shopping ListIngredients for Double Dutch Dark Chocolate Ice Cream Recipe
- 2 cup Heavy whipping cream
- 1 cup Whole milk
- 3/4 cup Dark brown sugar, lightly packed
- 2 tablespoon Granulated sugar
- 6 tablespoon Double dutch dark cocoa powder
- 5 Large egg yolks
- 1 tablespoon Instant espresso powder or instant coffee
- 1/4 teaspoon Coarse kosher salt
- 2 teaspoon Vanilla extract
- 3 ounce Good quality dark chocolate, chopped
- 1 tablespoon Good quality bourbon, optional
Nutrition
value
value
3715
calories per serving
259 g Fat67 g Protein270 g Carbs5 g FiberOther
Current Totals
- Fat259g
- Protein67g
- Carbs270g
- Fiber5g
MacroNutrients
- Carbs270g
- Protein67g
- Fiber5g
Fats
- Fat259g
Vitamins & Minerals
- Calcium858mg
- Iron18mg
- Vitamin A2124mcg
- Vitamin B12mg
- Vitamin B22mg
- Vitamin B320mg
- Vitamin B61mg
- Vitamin B9259mcg
- Vitamin B124mcg
- Vitamin C7mg
- Vitamin E9mg
- Copper< 1mcg
- Magnesium177mg
- Manganese< 1mg
- Phosphorus1382mg
- Selenium137mcg
- Zinc8mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Curly Girl Kitchen