Double Drive-Thru Veggie Burgers Recipe

Recipe By Food & Wine

Learn how to make Double Drive-Thru Veggie Burgers

4.9
15 Rating -
Rate
45minstotal
45m.total
Double Drive-Thru Veggie Burgers
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ingredients serve

Ingredients for Double Drive-Thru Veggie Burgers Recipe

  • 1.50 ounce Soft tofu, cubed
  • 3/4 tablespoon Ketchup
  • 1/4 tablespoon Yellow Mustard
  • 1/4 teaspoon Agave
  • 1/4 Garlic Clove
  • 1/2 tablespoon Sweet Pickle Relish
  • 1/4 tablespoon Chopped Fresh Dill
  • None Kosher salt
  • 1.25 tablespoon Canola oil
  • 1/4 Onion, Finely Chopped
  • 1/2 Garlic Cloves, Minced
  • As required Pepper
  • 1/4 cup Cooked Brown Rice
  • 3.75 ounce One can cooked lentils, rinsed and drained
  • 1/4 cup Toasted walnuts
  • 0.13 cup All purpose flour
  • 1/4 teaspoon Dried Basil
  • 1 Hamburger buns plus 4 bun bottoms, toasted
Nutrition
value
617
calories per serving
41 g Fat14 g Protein49 g Carbs7 g FiberOther

Current Totals

  • Fat
    41g
  • Protein
    14g
  • Carbs
    49g
  • Fiber
    7g

MacroNutrients

  • Carbs
    49g
  • Protein
    14g
  • Fiber
    7g

Fats

  • Fat
    41g

Vitamins & Minerals

  • Calcium
    175mg
  • Iron
    6mg
  • Vitamin A
    360mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    1mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    68mcg
  • Vitamin B12
    0mcg
  • Vitamin C
    14mg
  • Vitamin E
    6mg
  • Copper
    < 1mcg
  • Magnesium
    153mg
  • Manganese
    3mg
  • Phosphorus
    291mg
  • Selenium
    9mcg
  • Zinc
    2mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By Food & Wine