Double-Decker Mud Cake Recipe

Recipe By Slurrp

The Double-Decker Mud Cake is a rich and decadent chocolate cake that will satisfy any chocolate lover's cravings. With two layers of moist chocolate cake, sandwiched together with a luscious chocolate ganache, this cake is a showstopper. The cake is then topped with a smooth and creamy chocolate buttercream frosting, making it the ultimate indulgence. Perfect for special occasions or as a dessert for chocolate enthusiasts, this Double-Decker Mud Cake is sure to impress.

3.9
18 Rating -
Rate
Eggdiet
1hr total
1hr total
Double-Decker Mud Cake
plan
Bookmark

ingredients serve

Ingredients for Double-Decker Mud Cake Recipe

  • 1/2 cup All Purpose Flour
  • 1/4 cup Unsweetened Cocoa Powder
  • 1/2 teaspoon Baking Powder
  • 0.13 teaspoon Salt
  • 1/4 cup Unsalted Butter, Melted
  • 1/2 cup Granulated Sugar
  • 1 Large Eggs
  • 1/2 teaspoon Vanilla Extract
  • 0.38 cup Milk
  • 1/4 cup Heavy Cream
  • 2 ounce Dark Chocolate, Chopped
  • 1/4 cup Unsalted Butter, Softened
  • 1 cup Powdered Sugar
  • 0.13 cup Unsweetened Cocoa Powder
  • 1/2 teaspoon Vanilla Extract

Directions: Double-decker Mud Cake Recipe

Cooking Directions

  • STEP 1.Preheat the oven and prepare two round cake pans by greasing and lining them with parchment paper.
  • STEP 2.In a large mixing bowl, combine the dry ingredients - flour, cocoa powder, baking powder, and salt.
  • STEP 3.In another bowl, whisk together the wet ingredients - melted butter, sugar, eggs, and vanilla extract.
  • STEP 4.Gradually add the dry ingredients to the wet ingredients, alternating with the milk, until a smooth batter forms.
  • STEP 5.Divide the batter evenly between the prepared cake pans and smooth the tops with a spatula.
  • STEP 6.Bake in the preheated oven for about 30-35 minutes or until a toothpick inserted into the center comes out clean.
  • STEP 7.Remove the cakes from the oven and let them cool in the pans for 10 minutes before transferring them to a wire rack to cool completely.
  • STEP 8.Once the cakes are completely cooled, prepare the chocolate ganache by heating heavy cream in a saucepan until it starts to simmer.
  • STEP 9.Pour the hot cream over the chopped chocolate and let it sit for a minute before stirring until smooth and glossy.
  • STEP 10.Place one cake layer on a serving plate and spread a generous amount of chocolate ganache on top.
  • STEP 11.Carefully place the second cake layer on top and press gently to secure.
  • STEP 12.Pour the remaining chocolate ganache over the top of the cake, allowing it to drip down the sides.
  • STEP 13.Refrigerate the cake for at least 1 hour to set the ganache.
  • STEP 14.In the meantime, prepare the chocolate buttercream frosting by beating butter, powdered sugar, cocoa powder, and vanilla extract until light and fluffy.
  • STEP 15.Once the ganache is set, remove the cake from the refrigerator and frost the sides and top with the chocolate buttercream frosting.
  • STEP 16.Decorate the cake as desired and serve.
  • STEP 17.Store any leftovers in an airtight container at room temperature for up to 3 days.

Cooking Tips

  • Make sure to properly grease and line the cake pans to prevent the cake from sticking.
  • For a richer flavor, you can add a tablespoon of instant coffee granules to the batter.
  • To achieve a smooth and glossy ganache, use high-quality chocolate and stir gently until fully melted.
  • For a neat presentation, use an offset spatula to spread the ganache and frosting evenly.
  • Allow the cake to cool completely before frosting to prevent the frosting from melting.

Storage and Serving

  • This Double-Decker Mud Cake is best served at room temperature.
  • To store, cover the cake with plastic wrap or place it in an airtight container.
  • It can be stored at room temperature for up to 3 days.
  • You can also refrigerate the cake to extend its shelf life, but make sure to bring it back to room temperature before serving for the best texture and flavor.
Nutrition
value
1549
calories per serving
80 g Fat20 g Protein184 g Carbs9 g FiberOther

Current Totals

  • Fat
    80g
  • Protein
    20g
  • Carbs
    184g
  • Fiber
    9g

MacroNutrients

  • Carbs
    184g
  • Protein
    20g
  • Fiber
    9g

Fats

  • Fat
    80g

Vitamins & Minerals

  • Calcium
    196mg
  • Iron
    12mg
  • Vitamin A
    74mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    6mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    125mcg
  • Vitamin B12
    < 1mcg
  • Vitamin C
    10mg
  • Vitamin E
    6mg
  • Copper
    < 1mcg
  • Magnesium
    107mg
  • Manganese
    < 1mg
  • Phosphorus
    625mg
  • Selenium
    39mcg
  • Zinc
    1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
show more
Recipe By Slurrp