Double Dark Chocolate-Coconut Cupcakes Recipe

Name: Double Dark Chocolate-coconut Cupcakes Recipe
Total time: 80 min
Yield: 12
Cuisine: American

Recipe By Betty Crocker

A dark chocolate cupcake topped with chocolate-coconut frosting and a bonus mini cupcake. The real surprise? Its an egg-free, dairy-free vegan recipe.

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1hr 20minstotal

1hr 20m.total

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Ingredients for Double Dark Chocolate-Coconut Cupcakes Recipe

0.13 cup Gold medaltm all purpose flour
0.08 cup Granulated sugar
1/25 cup Unsweetened baking cocoa
0.08 teaspoon Baking soda
1/25 teaspoon Salt
0.08 cup Original or vanilla flavored soymilk
1/25 cup Canola oil or vegetable oil
0.08 tablespoon Cider vinegar
0.13 teaspoon Vanilla
1/25 cup Miniature vegan chocolate chips
1/25 cup Vegan vegetable oil spread stick, softened
0.03 cup Virgin unrefined coconut oil
0.08 teaspoon Vanilla
0.17-0.33 teaspoon Water
1/4 tablespoon Unsweetened baking cocoa
1/4 cup Sifted powdered sugar

Nutrition
value

620

calories per serving

41 g Fat4 g Protein59 g Carbs2 g FiberOther

Current Totals

Fat
41g
Protein
4g
Carbs
59g
Fiber
2g

MacroNutrients

Carbs
59g
Protein
4g
Fiber
2g

Fats

Fat
41g

Vitamins & Minerals

Calcium
22mg
Iron
3mg
Vitamin A
76mcg
Vitamin B1
< 1mg
Vitamin B2
< 1mg
Vitamin B3
3mg
Vitamin B6
< 1mg
Vitamin B9
32mcg
Vitamin B12
< 1mcg
Vitamin C
< 1mg
Vitamin E
5mg
Copper
< 1mcg
Magnesium
20mg
Manganese
< 1mg
Phosphorus
86mg
Selenium
9mcg
Zinc
< 1mg

Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

Recipe By Betty Crocker