Double-Cut Rib Eye With Sweet Gorgonzola Butter Recipe

Name: Double-cut Rib Eye With Sweet Gorgonzola Butter Recipe
Total time: 95 min
Yield: 4
Cuisine: Indian

Recipe By Food & Wine

Learn how to make Double-Cut Rib Eye With Sweet Gorgonzola Butter

4.6

26 Rating -

Rate

Non Vegdiet

1hr 35minstotal

1hr 35m.total

Double-Cut Rib Eye With Sweet Gorgonzola Butter

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Ingredients for Double-Cut Rib Eye With Sweet Gorgonzola Butter Recipe

1/4 2 rib prime rib eye roast, frenched
1/2 tablespoon Extra virgin olive oil or vegetable oil
1/4 tablespoon Kosher salt
1/4 teaspoon Black pepper
1/2 tablespoon Coarsely chopped fresh flat leaf parsley
pinch Pinch of fleur de sel, or to taste

Nutrition
value

calories per serving

7 g Fat< 1 g Protein< 1 g Carbs< 1 g FiberOther

Current Totals

Fat
7g
Protein
< 1g
Carbs
< 1g
Fiber
< 1g

MacroNutrients

Carbs
< 1g
Protein
< 1g
Fiber
< 1g

Fats

Fat
7g

Vitamins & Minerals

Calcium
21mg
Iron
< 1mg
Vitamin A
188mcg
Vitamin B1
< 1mg
Vitamin B2
< 1mg
Vitamin B3
< 1mg
Vitamin B6
< 1mg
Vitamin B9
14mcg
Vitamin B12
0mcg
Vitamin C
10mg
Vitamin E
< 1mg
Copper
< 1mcg
Magnesium
4mg
Manganese
< 1mg
Phosphorus
6mg
Selenium
< 1mcg
Zinc
< 1mg

Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

Recipe By Food & Wine