Double-Crusted Sausage Egg Casserole Recipe

Name: Double-crusted Sausage Egg Casserole Recipe
Total time: 60 min
Yield: 12
Cuisine: French

Recipe By Taste Of Home

This breakfast has become our Christmas tradition. I love being able to assemble and refrigerate the casserole the night before. Then I just pop it into the oven to bake while we open gifts in the morning. Lynne German, Woodland Hills, California.

3.7

26 Rating -

Rate

Non Vegdiet

1hr total

25minsPrep

35minsCook

1hr total

25m.Prep

35m.Cook

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Ingredients for Double-Crusted Sausage Egg Casserole Recipe

0.17 pound Bulk pork sausage
0.33 cup Shredded Monterey Jack Cheese
0.17 can Refrigerated Crescent Rolls
0.58 Large eggs
1/50 cup 2 milk
1/50 teaspoon Salt
1/50 teaspoon Pepper
1/50 cup Grated Parmesan Cheese

Nutrition
value

159

calories per serving

11 g Fat9 g Protein7 g Carbs4 g FiberOther

Current Totals

Fat
11g
Protein
9g
Carbs
7g
Fiber
4g

MacroNutrients

Carbs
7g
Protein
9g
Fiber
4g

Fats

Fat
11g

Vitamins & Minerals

Calcium
69mg
Iron
< 1mg
Vitamin A
6mcg
Vitamin B1
< 1mg
Vitamin B2
< 1mg
Vitamin B3
< 1mg
Vitamin B6
< 1mg
Vitamin B9
33mcg
Vitamin B12
< 1mcg
Vitamin C
9mg
Vitamin E
< 1mg
Copper
< 1mcg
Magnesium
19mg
Manganese
< 1mg
Phosphorus
94mg
Selenium
13mcg
Zinc
< 1mg

Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

Recipe By Taste Of Home