Double-Crust Pear Pie Recipe
Recipe By Taste Of Home
Thanksgiving dinner guests will be pleasantly surprised to see this pretty dessert on the table instead of the usual apple pie. The amount of anise flavor is just right.
3.7
14 Rating -
Rate
Vegdiet
1hr total
20minsPrep
40minsCook
1hr total
20m.Prep
40m.Cook
plan
Bookmark
ingredients serve
serve1
Add to Shopping ListIngredients for Double-Crust Pear Pie Recipe
- 0.11 cup Sugar
- 1/25 cup Cornstarch
- 0.33 teaspoon Grated lemon zest
- 1/4 teaspoon Crushed aniseed
- 1/4 teaspoon Lemon juice
- 0.83 cup Thinly sliced peeled ripe pears
- As required Pastry for double crust pie
- As required Glaze
- 0.08 cup Confectioners' sugar
- 0.33-1/2 teaspoon Lemon juice
Nutrition
value
value
664
calories per serving
16 g Fat15 g Protein112 g Carbs15 g FiberOther
Current Totals
- Fat16g
- Protein15g
- Carbs112g
- Fiber15g
MacroNutrients
- Carbs112g
- Protein15g
- Fiber15g
Fats
- Fat16g
Vitamins & Minerals
- Calcium43mg
- Iron9mg
- Vitamin A35mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B32mg
- Vitamin B6< 1mg
- Vitamin B960mcg
- Vitamin B12< 1mcg
- Vitamin C2mg
- Vitamin E1mg
- Copper< 1mcg
- Magnesium161mg
- Manganese1mg
- Phosphorus392mg
- Selenium42mcg
- Zinc4mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Taste Of Home