Double-Crust Chicken Pot Pies Recipe

Name: Double-crust Chicken Pot Pies Recipe
Total time: 75 min
Yield: 6
Cuisine: American

Recipe By Southern Living

We doubled the best part of a pot piethe crustfor an indulgent take on a classic dish. Par-baking the bottom crust ensures that it stays golden and crisp, not soggy.

4.4

14 Rating -

Rate

Non Vegdiet

1hr 15minstotal

1hr 15m.total

plan

Bookmark

ingredients serve

serve1

Add to Shopping List

Ingredients for Double-Crust Chicken Pot Pies Recipe

0.33 Pkg. refrigerated piecrusts
0.08 cup Unsalted Butter, Divided
0.33 Boneless, Skinless Chicken Breasts
1.33 ounce Cremini mushrooms, quartered
1/4 cup Diced russet potato
0.08 cup Chopped yellow onion
0.08 cup Diced Carrot
0.17 tablespoon Chopped Fresh Thyme
0.33 teaspoon Finely chopped garlic
0.33 teaspoon Chopped Fresh Oregano
1/25 cup All purpose flour
0.42 cup Chicken stock, divided
0.17 teaspoon Kosher salt
0.17 teaspoon Black pepper
1/25 teaspoon Crushed Red Pepper
0.13 cup Frozen green peas
0.08 cup Heavy cream
0.17 Large egg yolk

Nutrition
value

130

calories per serving

3 g Fat6 g Protein18 g Carbs7 g FiberOther

Current Totals

Fat
3g
Protein
6g
Carbs
18g
Fiber
7g

MacroNutrients

Carbs
18g
Protein
6g
Fiber
7g

Fats

Fat
3g

Vitamins & Minerals

Calcium
116mg
Iron
5mg
Vitamin A
2481mcg
Vitamin B1
< 1mg
Vitamin B2
< 1mg
Vitamin B3
2mg
Vitamin B6
< 1mg
Vitamin B9
54mcg
Vitamin B12
0mcg
Vitamin C
23mg
Vitamin E
< 1mg
Copper
< 1mcg
Magnesium
46mg
Manganese
< 1mg
Phosphorus
122mg
Selenium
8mcg
Zinc
1mg

Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

Recipe By Southern Living