Double Corn-Cornbread Stuffing Recipe
Recipe By Better Homes and Gardens
.
4
16 Rating -
Rate
Non Vegdiet
1hr total
40minsPrep
20minsCook
1hr total
40m.Prep
20m.Cook
plan
Bookmark
ingredients serve
serve1
Add to Shopping ListIngredients for Double Corn-Cornbread Stuffing Recipe
- 0.19 cup Cornmeal
- 0.16 cup All purpose flour
- 0.38 tablespoon Sugar
- 1/2 teaspoon Baking powder
- 0.13 teaspoon Salt
- 0.19 cup Milk
- 0.38 Egg
- 1/25 cup Butter, melted
- 0.38 cup Fresh or frozen corn kernels, thawed
- 0.13 Large red onion, cut into wedges
- 0.06 cup Butter
- 0.06 teaspoon Salt
- 0.06 teaspoon Crushed red pepper
- 0.03 teaspoon Ground black pepper
- 3/4 cup Fresh baby spinach leaves
- 0.22-0.34 cup Chicken
- As required Chopped fresh flat leaf italian parsley
Nutrition
value
value
253
calories per serving
10 g Fat20 g Protein20 g Carbs11 g FiberOther
Current Totals
- Fat10g
- Protein20g
- Carbs20g
- Fiber11g
MacroNutrients
- Carbs20g
- Protein20g
- Fiber11g
Fats
- Fat10g
Vitamins & Minerals
- Calcium245mg
- Iron6mg
- Vitamin A3075mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B33mg
- Vitamin B6< 1mg
- Vitamin B9228mcg
- Vitamin B12< 1mcg
- Vitamin C50mg
- Vitamin E2mg
- Copper< 1mcg
- Magnesium155mg
- Manganese2mg
- Phosphorus202mg
- Selenium23mcg
- Zinc3mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Better Homes and Gardens