We had a red pumpkin at home and we wanted to make vegan pumpkin chocolate brownies. Pumpkin puree added softness and sweetness to the brownies. The brownies turned out moist and chocolaty……simple and healthy!.
Ingredients for Double chocolate pumpkin brownies Recipe
0.09 cup whole wheat flour
1/25 cup Cocoa powder
0.19 teaspoon baking powder
0.06 teaspoon baking soda
0.13 pinch Salt
0.13 cup pumpkin puree
0.13 cup muscovado sugar or brown sugar or plain white sugar
0.13 teaspoon Vanilla extract
0.06 cup dark chocolate chips
Nutrition value
248
calories per serving
9 g Fat3 g Protein39 g Carbs1 g FiberOther
Current Totals
Fat
9g
Protein
3g
Carbs
39g
Fiber
1g
MacroNutrients
Carbs
39g
Protein
3g
Fiber
1g
Fats
Fat
9g
Vitamins & Minerals
Calcium
16mg
Iron
2mg
Vitamin A
77mcg
Vitamin B1
< 1mg
Vitamin B2
< 1mg
Vitamin B3
2mg
Vitamin B6
< 1mg
Vitamin B9
19mcg
Vitamin B12
< 1mcg
Vitamin C
2mg
Vitamin E
< 1mg
Copper
< 1mcg
Magnesium
14mg
Manganese
< 1mg
Phosphorus
64mg
Selenium
4mcg
Zinc
< 1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment