Double Chocolate Peppermint Shortbread Cookies Recipe
Recipe By Crowded Kitchen
a dark chocolate drizzle + crushed candy canes brings these buttery (vegan) shortbread cookies to the next level
4.8
21 Rating -
Rate
35minstotal
35m.total
plan
Bookmark
ingredients serve
serve1
Add to Shopping ListIngredients for Double Chocolate Peppermint Shortbread Cookies Recipe
- 1/2 cup Melt organic vegan buttery sticks, softened at room temperature
- 1/2 cup Sugar
- 1/2 teaspoon Vanilla extract
- 0.13 teaspoon Salt
- 1/4 cup Cocoa powder
- 1.13 cup Gluten free all purpose flour
- 8 ounce Melted dark chocolate
- 1/4 cup Crushed candy canes
Nutrition
value
value
1681
calories per serving
82 g Fat15 g Protein217 g Carbs5 g FiberOther
Current Totals
- Fat82g
- Protein15g
- Carbs217g
- Fiber5g
MacroNutrients
- Carbs217g
- Protein15g
- Fiber5g
Fats
- Fat82g
Vitamins & Minerals
- Calcium82mg
- Iron14mg
- Vitamin A302mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B311mg
- Vitamin B6< 1mg
- Vitamin B9103mcg
- Vitamin B122mcg
- Vitamin C2mg
- Vitamin E6mg
- Copper< 1mcg
- Magnesium93mg
- Manganese0mg
- Phosphorus586mg
- Selenium28mcg
- Zinc2mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Crowded Kitchen