Double-Chocolate Cream Roll Recipe
Recipe By Taste Of Home
Guests will never guess that this pretty refrigerated cake roll with its creamy filling and drizzles of caramel and fudge is low in fat! "An update of an old recipe, this version replaces the original whipped cream filling with pudding and nondairy topping. " Rose Monfort informs from Sparta, Tennessee.
3.8
18 Rating -
Rate
Eggdiet
50minstotal
50minsPrep
50m.total
50m.Prep
plan
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ingredients serve
serve1
Add to Shopping ListIngredients for Double-Chocolate Cream Roll Recipe
- 0.13 teaspoon Shortening
- 0.42 Large eggs, separated, room temperature
- 0.08 teaspoon Vanilla extract
- 0.08 teaspoon Cup plus 2 confectioners' sugar, divided
- 1/4 tablespoon Baking Cocoa
- 1/100 teaspoon Salt
- 0.13 cup Cold fat free milk
- 0.17 Packages instant white chocolate pudding mix or 2 packages instant vanilla pudding mix
- 0.08 Carton frozen reduced fat whipped topping, thawed
- 1/4 tablespoon Fat free caramel ice cream topping, divided
- 1/25 cup Chopped walnuts, divided
- 0.08 tablespoon Fat free hot fudge ice cream topping, warmed
Nutrition
value
value
118
calories per serving
6 g Fat5 g Protein9 g Carbs< 1 g FiberOther
Current Totals
- Fat6g
- Protein5g
- Carbs9g
- Fiber< 1g
MacroNutrients
- Carbs9g
- Protein5g
- Fiber< 1g
Fats
- Fat6g
Vitamins & Minerals
- Calcium68mg
- Iron< 1mg
- Vitamin A34mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B3< 1mg
- Vitamin B6< 1mg
- Vitamin B915mcg
- Vitamin B12< 1mcg
- Vitamin C< 1mg
- Vitamin E< 1mg
- Copper< 1mcg
- Magnesium15mg
- Manganese< 1mg
- Phosphorus108mg
- Selenium10mcg
- Zinc< 1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Taste Of Home