Double-Choc And Caramel Slice Recipe

Recipe By Slurrp

Indulge in the rich and decadent flavors of this Double-Choc and Caramel Slice. This irresistible dessert features a buttery biscuit base, a layer of gooey caramel, and a generous topping of smooth chocolate. The combination of the sweet caramel and the rich chocolate creates a heavenly treat that will satisfy any sweet tooth. Perfect for parties or as an indulgent afternoon snack, this slice is sure to be a crowd-pleaser.

4.7
17 Rating -
Rate
Vegdiet
25minstotal
20minsPrep
5minsCook
25m.total
20m.Prep
5m.Cook
Double-Choc And Caramel Slice
plan
Bookmark

ingredients serve

Ingredients for Double-Choc And Caramel Slice Recipe

  • 100 gram Plain Sweet Biscuits, Crushed
  • 75 gram Unsalted Butter, Melted
  • 197.50 gram Sweetened Condensed Milk
  • 1 tablespoon Golden Syrup
  • 100 gram Dark Chocolate, Chopped

Directions: Double-choc And Caramel Slice Recipe

Cooking Directions

  • STEP 1.Preheat the oven to 180°C (350°F) and line a baking dish with parchment paper.
  • STEP 2.In a mixing bowl, combine crushed biscuits and melted butter. Press the mixture into the prepared baking dish to form the base.
  • STEP 3.In a saucepan, melt the condensed milk, butter, and golden syrup over low heat until smooth and caramel-like. Pour the caramel mixture over the biscuit base.
  • STEP 4.Bake in the preheated oven for 10 minutes or until the caramel is set.
  • STEP 5.Meanwhile, melt the chocolate in a heatproof bowl over simmering water or in the microwave.
  • STEP 6.Pour the melted chocolate over the caramel layer and spread evenly.
  • STEP 7.Allow the slice to cool completely before refrigerating for at least 2 hours to set.
  • STEP 8.Once set, remove from the fridge and cut into squares or slices.
  • STEP 9.Serve chilled and enjoy!

Cooking Tips

  • For the biscuit base, you can use any type of plain sweet biscuits or cookies.
  • To easily crush the biscuits, place them in a ziplock bag and use a rolling pin or the bottom of a heavy glass to crush them.
  • To prevent the chocolate from seizing when melting, make sure to stir it frequently and avoid overheating.

Storage and Serving

  • Store the Double-Choc and Caramel Slice in an airtight container in the refrigerator for up to 5 days.
  • Serve the slice chilled for the best texture and flavor.
  • You can also freeze the slice for up to 3 months. Thaw it in the refrigerator before serving.
Nutrition
value
1372
calories per serving
74 g Fat19 g Protein155 g Carbs9 g FiberOther

Current Totals

  • Fat
    74g
  • Protein
    19g
  • Carbs
    155g
  • Fiber
    9g

MacroNutrients

  • Carbs
    155g
  • Protein
    19g
  • Fiber
    9g

Fats

  • Fat
    74g

Vitamins & Minerals

  • Calcium
    329mg
  • Iron
    8mg
  • Vitamin A
    25mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    4mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    106mcg
  • Vitamin B12
    < 1mcg
  • Vitamin C
    13mg
  • Vitamin E
    6mg
  • Copper
    < 1mcg
  • Magnesium
    92mg
  • Manganese
    < 1mg
  • Phosphorus
    518mg
  • Selenium
    26mcg
  • Zinc
    1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
show more
Recipe By Slurrp