I’ve made this dish using using two types of cheese these double cheese stuffed capsicums are more than delicious and it’s a family favourite too, especially among kids.
Ingredients for Double Cheese Stuffed Capsicums Recipe
1 Capsicum/Green bell peppers medium sized
75 gram Paneer/Cottage cheese
3/4 Boiled potatoes
1/4 Onion medium sized
1/2 tablespoon Roasted cumin seeds powder
As required Salt
0.13 teaspoon Sugar
cup Peas
0.13 teaspoon Black pepper powder
1/4 teaspoon Pav bhaji masala
0.13 teaspoon Kashmiri mirch powder
teaspoon Garam masala powder
1/2 Green chillies
1/2 teaspoon Vegetable oil + more
As required Grated mozzarella cheese for sprinkling on top
Nutrition value
337
calories per serving
15 g Fat19 g Protein29 g Carbs9 g FiberOther
Current Totals
Fat
15g
Protein
19g
Carbs
29g
Fiber
9g
MacroNutrients
Carbs
29g
Protein
19g
Fiber
9g
Fats
Fat
15g
Vitamins & Minerals
Calcium
460mg
Iron
5mg
Vitamin A
757mcg
Vitamin B1
< 1mg
Vitamin B2
< 1mg
Vitamin B3
3mg
Vitamin B6
< 1mg
Vitamin B9
186mcg
Vitamin B12
< 1mcg
Vitamin C
223mg
Vitamin E
< 1mg
Copper
< 1mcg
Magnesium
117mg
Manganese
< 1mg
Phosphorus
361mg
Selenium
20mcg
Zinc
3mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment