Double-Cheese Ham Souffle Recipe
Recipe By Taste Of Home
I've made this for holiday breakfasts and shower brunches. It's a big hit. It's also a welcome change at covered-dish dinners at church. There's never another one like it there. Anita Gattis, Hawkinsville, Georgia.
4.4
27 Rating -
Rate
Non Vegdiet
55minstotal
15minsPrep
40minsCook
55m.total
15m.Prep
40m.Cook
plan
Bookmark
ingredients serve
serve1
Add to Shopping ListIngredients for Double-Cheese Ham Souffle Recipe
- 2 Slices day old bread, crusts removed and cubed
- 0.13 pound Cubed fully cooked ham
- 1/4 cup Shredded Cheddar Cheese
- 0.13 cup Shredded swiss cheese
- 3/4 Large eggs, lightly beaten
- 0.38 cup 2 milk
- 0.06 teaspoon Onion powder
- 0.06 teaspoon Ground Mustard
- 1/50 teaspoon Pepper
- 1/50 teaspoon Dash to cayenne pepper
- 0.19 cup Finely crushed cornflakes
- 0.38 tablespoon Butter, melted
Nutrition
value
value
583
calories per serving
30 g Fat36 g Protein43 g Carbs< 1 g FiberOther
Current Totals
- Fat30g
- Protein36g
- Carbs43g
- Fiber< 1g
MacroNutrients
- Carbs43g
- Protein36g
- Fiber< 1g
Fats
- Fat30g
Vitamins & Minerals
- Calcium571mg
- Iron7mg
- Vitamin A104mcg
- Vitamin B1< 1mg
- Vitamin B21mg
- Vitamin B35mg
- Vitamin B6< 1mg
- Vitamin B954mcg
- Vitamin B12< 1mcg
- Vitamin C3mg
- Vitamin E< 1mg
- Copper< 1mcg
- Magnesium59mg
- Manganese< 1mg
- Phosphorus548mg
- Selenium34mcg
- Zinc4mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Taste Of Home