Provolone and mozzarella cheeses star in this comforting pasta dish. My mother shared the recipe with me when I was married more than 50 years ago.Marilyn Pearson, Billings, Montana.
0.17 can Stewed tomatoes, undrained and finely chopped
0.17 Jar sliced mushrooms, drained
0.17 Garlic Clove, Minced
0.17 teaspoon Salt
0.08 teaspoon Pepper
0.33 cup Sour cream
0.17 Package sliced provolone cheese
0.17 cup Shredded Part Skim Mozzarella Cheese
Nutrition value
624
calories per serving
28 g Fat50 g Protein76 g Carbs9 g FiberOther
Current Totals
Fat
28g
Protein
50g
Carbs
76g
Fiber
9g
MacroNutrients
Carbs
76g
Protein
50g
Fiber
9g
Fats
Fat
28g
Vitamins & Minerals
Calcium
156mg
Iron
6mg
Vitamin A
3mcg
Vitamin B1
< 1mg
Vitamin B2
< 1mg
Vitamin B3
10mg
Vitamin B6
1mg
Vitamin B9
52mcg
Vitamin B12
0mcg
Vitamin C
6mg
Vitamin E
< 1mg
Copper
< 1mcg
Magnesium
111mg
Manganese
< 1mg
Phosphorus
663mg
Selenium
24mcg
Zinc
10mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment