Double-Cheese Beef Pasta Recipe
Recipe By Taste Of Home
Provolone and mozzarella cheeses star in this comforting pasta dish. My mother shared the recipe with me when I was married more than 50 years ago.Marilyn Pearson, Billings, Montana.
3.6
27 Rating -
Rate
Non Vegdiet
15minstotal
30minsPrep
45minsCook
15m.total
30m.Prep
45m.Cook
plan
Bookmark
ingredients serve
serve1
Add to Shopping ListIngredients for Double-Cheese Beef Pasta Recipe
- 0.42 cup Uncooked medium shell pasta
- 0.33 pound Ground Beef
- 0.33 Medium Onions, Chopped
- 0.17 Jar spaghetti sauce
- 0.17 can Stewed tomatoes, undrained and finely chopped
- 0.17 Jar sliced mushrooms, drained
- 0.17 Garlic Clove, Minced
- 0.17 teaspoon Salt
- 0.08 teaspoon Pepper
- 0.33 cup Sour cream
- 0.17 Package sliced provolone cheese
- 0.17 cup Shredded Part Skim Mozzarella Cheese
Nutrition
value
value
624
calories per serving
28 g Fat50 g Protein76 g Carbs9 g FiberOther
Current Totals
- Fat28g
- Protein50g
- Carbs76g
- Fiber9g
MacroNutrients
- Carbs76g
- Protein50g
- Fiber9g
Fats
- Fat28g
Vitamins & Minerals
- Calcium156mg
- Iron6mg
- Vitamin A3mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B310mg
- Vitamin B61mg
- Vitamin B952mcg
- Vitamin B120mcg
- Vitamin C6mg
- Vitamin E< 1mg
- Copper< 1mcg
- Magnesium111mg
- Manganese< 1mg
- Phosphorus663mg
- Selenium24mcg
- Zinc10mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Taste Of Home