Double Cheese and Bacon Egg Biscuits Recipe

Recipe By Picky Palate

A quick and easy family favorite breakfast that takes just a few minutes to prepare and the entire family loves it

4.3
27 Rating -
Rate
Non Vegdiet
30minstotal
10minsPrep
20minsCook
30m.total
10m.Prep
20m.Cook
Double Cheese and Bacon Egg Biscuits
plan
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ingredients serve

Ingredients for Double Cheese and Bacon Egg Biscuits Recipe

  • 0.40 Large eggs
  • 1/5 tablespoon Milk
  • 0.03 teaspoon Kosher salt
  • 0.03 teaspoon Freshly ground black pepper
  • 0.03 cup Crumbled feta cheese
  • 1/10 can Refrigerated biscuits 10 count
  • 0.60 Strips cooked bacon crumbled
  • 0.03 cup Shredded cheddar cheese
Nutrition
value
50
calories per serving
3 g Fat4 g Protein< 1 g Carbs< 1 g FiberOther

Current Totals

  • Fat
    3g
  • Protein
    4g
  • Carbs
    < 1g
  • Fiber
    < 1g

MacroNutrients

  • Carbs
    < 1g
  • Protein
    4g
  • Fiber
    < 1g

Fats

  • Fat
    3g

Vitamins & Minerals

  • Calcium
    65mg
  • Iron
    < 1mg
  • Vitamin A
    9mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    < 1mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    14mcg
  • Vitamin B12
    < 1mcg
  • Vitamin C
    < 1mg
  • Vitamin E
    < 1mg
  • Copper
    < 1mcg
  • Magnesium
    5mg
  • Manganese
    < 1mg
  • Phosphorus
    73mg
  • Selenium
    9mcg
  • Zinc
    < 1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By Picky Palate