Double Cheese and Bacon Egg Biscuits Recipe
Recipe By Picky Palate
A quick and easy family favorite breakfast that takes just a few minutes to prepare and the entire family loves it
4.3
27 Rating -
Rate
Non Vegdiet
30minstotal
10minsPrep
20minsCook
30m.total
10m.Prep
20m.Cook
plan
Bookmark
ingredients serve
serve1
Add to Shopping ListIngredients for Double Cheese and Bacon Egg Biscuits Recipe
- 0.40 Large eggs
- 1/5 tablespoon Milk
- 0.03 teaspoon Kosher salt
- 0.03 teaspoon Freshly ground black pepper
- 0.03 cup Crumbled feta cheese
- 1/10 can Refrigerated biscuits 10 count
- 0.60 Strips cooked bacon crumbled
- 0.03 cup Shredded cheddar cheese
Nutrition
value
value
50
calories per serving
3 g Fat4 g Protein< 1 g Carbs< 1 g FiberOther
Current Totals
- Fat3g
- Protein4g
- Carbs< 1g
- Fiber< 1g
MacroNutrients
- Carbs< 1g
- Protein4g
- Fiber< 1g
Fats
- Fat3g
Vitamins & Minerals
- Calcium65mg
- Iron< 1mg
- Vitamin A9mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B3< 1mg
- Vitamin B6< 1mg
- Vitamin B914mcg
- Vitamin B12< 1mcg
- Vitamin C< 1mg
- Vitamin E< 1mg
- Copper< 1mcg
- Magnesium5mg
- Manganese< 1mg
- Phosphorus73mg
- Selenium9mcg
- Zinc< 1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Picky Palate