Ingredients for Double Cheese and Bacon Egg Biscuits Recipe
0.40 Large eggs
1/5 tablespoon Milk
0.03 teaspoon Kosher salt
0.03 teaspoon Freshly ground black pepper
0.03 cup Crumbled feta cheese
1/10 can Refrigerated biscuits 10 count
0.60 Strips cooked bacon crumbled
0.03 cup Shredded cheddar cheese
Nutrition value
50
calories per serving
3 g Fat4 g Protein< 1 g Carbs< 1 g FiberOther
Current Totals
Fat
3g
Protein
4g
Carbs
< 1g
Fiber
< 1g
MacroNutrients
Carbs
< 1g
Protein
4g
Fiber
< 1g
Fats
Fat
3g
Vitamins & Minerals
Calcium
65mg
Iron
< 1mg
Vitamin A
9mcg
Vitamin B1
< 1mg
Vitamin B2
< 1mg
Vitamin B3
< 1mg
Vitamin B6
< 1mg
Vitamin B9
14mcg
Vitamin B12
< 1mcg
Vitamin C
< 1mg
Vitamin E
< 1mg
Copper
< 1mcg
Magnesium
5mg
Manganese
< 1mg
Phosphorus
73mg
Selenium
9mcg
Zinc
< 1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment