Double-Berry Crisp Recipe
Recipe By Taste Of Home
This sweet-tart treat has an extra-crispy topping, thanks to the addition of cornflakes. Orange juice and orange peel accent the blueberry-raspberry flavor. —Bernadette Beaton, Goose River, Prince Edward Island.
3.7
10 Rating -
Rate
Vegdiet
45minstotal
20minsPrep
25minsCook
45m.total
20m.Prep
25m.Cook
plan
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ingredients serve
serve1
Add to Shopping ListIngredients for Double-Berry Crisp Recipe
- 0.17 cup Sugar
- 1/25 cup Cornstarch
- 0.33 tablespoon Orange juice
- 0.17 teaspoon Grated Orange Zest
- 0.33 cup Fresh or frozen raspberries
- 0.33 cup Fresh or frozen blueberries
- 0.17 cup Old fashioned oats
- 0.08 cup Cornflakes
- 0.08 cup Packed brown sugar
- 0.08 teaspoon Ground cinnamon
- 1/25 teaspoon Salt
- 1/25 cup Butter melted
Nutrition
value
value
421
calories per serving
12 g Fat6 g Protein72 g Carbs7 g FiberOther
Current Totals
- Fat12g
- Protein6g
- Carbs72g
- Fiber7g
MacroNutrients
- Carbs72g
- Protein6g
- Fiber7g
Fats
- Fat12g
Vitamins & Minerals
- Calcium42mg
- Iron4mg
- Vitamin A14mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B32mg
- Vitamin B6< 1mg
- Vitamin B936mcg
- Vitamin B12< 1mcg
- Vitamin C22mg
- Vitamin E1mg
- Copper< 1mcg
- Magnesium36mg
- Manganese< 1mg
- Phosphorus97mg
- Selenium7mcg
- Zinc< 1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Taste Of Home