Ingredients for Double-Beet Salad With Radicchio & Blue Cheese Recipe
0.11 cup Walnuts
0.58 tablespoon Walnut oil
As required Smoked sea salt
1/2 Medium golden beets, 1 peeled and shredded on a box grater
0.33 tablespoon Extra virgin olive oil
1/4 tablespoon Minced Shallot
1/4 tablespoon Banyuls or balsamic vinegar
As required Freshly ground pepper
0.17 Large head of radicchio, cored and shredded
Nutrition value
209
calories per serving
20 g Fat4 g Protein3 g Carbs1 g FiberOther
Current Totals
Fat
20g
Protein
4g
Carbs
3g
Fiber
1g
MacroNutrients
Carbs
3g
Protein
4g
Fiber
1g
Fats
Fat
20g
Vitamins & Minerals
Calcium
27mg
Iron
< 1mg
Vitamin A
2mcg
Vitamin B1
< 1mg
Vitamin B2
< 1mg
Vitamin B3
< 1mg
Vitamin B6
< 1mg
Vitamin B9
15mcg
Vitamin B12
0mcg
Vitamin C
< 1mg
Vitamin E
2mg
Copper
< 1mcg
Magnesium
45mg
Manganese
< 1mg
Phosphorus
100mg
Selenium
2mcg
Zinc
< 1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment