Double-Beef Burgers Recipe
Recipe By Better Homes and Gardens
This burger recipe uses most of the ingredients of the american deli's most famous invention-the reuben.
3.9
19 Rating -
Rate
Non Vegdiet
29minstotal
15minsPrep
14minsCook
29m.total
15m.Prep
14m.Cook
plan
Bookmark
ingredients serve
serve1
Add to Shopping ListIngredients for Double-Beef Burgers Recipe
- 1/4 Egg, lightly beaten
- 0.88 ounce Package very thinly sliced corned beef, chopped
- 0.08 cup Finely chopped cabbage
- 0.06 cup Soft rye bread crumbs
- 0.13 teaspoon Caraway seeds
- 0.06 teaspoon Salt
- 1/4 pound Lean ground beef
- 1/4 Large red onion, sliced
- 1 Kaiser rolls, split
- 3/4 tablespoon Horseradish mustard
Nutrition
value
value
366
calories per serving
22 g Fat33 g Protein9 g Carbs4 g FiberOther
Current Totals
- Fat22g
- Protein33g
- Carbs9g
- Fiber4g
MacroNutrients
- Carbs9g
- Protein33g
- Fiber4g
Fats
- Fat22g
Vitamins & Minerals
- Calcium72mg
- Iron5mg
- Vitamin A275mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B38mg
- Vitamin B6< 1mg
- Vitamin B955mcg
- Vitamin B12< 1mcg
- Vitamin C23mg
- Vitamin E1mg
- Copper< 1mcg
- Magnesium72mg
- Manganese< 1mg
- Phosphorus342mg
- Selenium26mcg
- Zinc7mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Better Homes and Gardens