Dot's Pretzel Crusted Chicken Recipe

Recipe By Slurrp

Dot's Pretzel Crusted Chicken is a delicious and crispy chicken dish that is coated with crushed pretzels for a unique twist. The pretzel crust adds a salty and crunchy texture to the chicken, making it a perfect combination of flavors. This recipe is easy to make and is a great option for a quick and tasty dinner. Serve it with your favorite dipping sauce for a satisfying meal.

4.7
17 Rating -
Rate
Non Vegdiet
25minstotal
15minsPrep
8minsCook
25m.total
15m.Prep
8m.Cook
Dot's Pretzel Crusted Chicken
plan
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ingredients serve

Ingredients for Dot's Pretzel Crusted Chicken Recipe

  • 0.67 Boneless, Skinless Chicken Breasts
  • 0.33 cup Crushed Pretzels
  • 0.17 teaspoon Garlic Powder
  • 0.17 teaspoon Paprika
  • 0.08 teaspoon Salt
  • 1/25 teaspoon Black Pepper
  • 0.33 Eggs, Beaten

Directions: Dot's Pretzel Crusted Chicken Recipe

Cooking Directions

  • STEP 1.Preheat the oven to 400°F (200°C) and line a baking sheet with parchment paper.
  • STEP 2.In a shallow dish, combine crushed pretzels, garlic powder, paprika, salt, and pepper.
  • STEP 3.Dip each chicken breast into beaten eggs, then coat with the pretzel mixture, pressing gently to adhere.
  • STEP 4.Place the coated chicken breasts on the prepared baking sheet and bake for 20-25 minutes, or until the chicken is cooked through and the crust is golden brown.
  • STEP 5.Serve the Dot's Pretzel Crusted Chicken with your favorite dipping sauce and enjoy!

Cooking Tips

  • Make sure to crush the pretzels finely for a better coating.
  • You can use any type of pretzels, such as twists or rods, for this recipe.
  • For extra flavor, you can add some grated Parmesan cheese to the pretzel mixture.

Storage and Serving

  • Leftover Dot's Pretzel Crusted Chicken can be stored in an airtight container in the refrigerator for up to 3 days.
  • Reheat the chicken in the oven at 350°F (175°C) for about 10 minutes, or until heated through.
  • Serve the chicken as a main dish with a side of vegetables or salad.
Nutrition
value
248
calories per serving
19 g Fat17 g Protein2 g Carbs3 g FiberOther

Current Totals

  • Fat
    19g
  • Protein
    17g
  • Carbs
    2g
  • Fiber
    3g

MacroNutrients

  • Carbs
    2g
  • Protein
    17g
  • Fiber
    3g

Fats

  • Fat
    19g

Vitamins & Minerals

  • Calcium
    49mg
  • Iron
    2mg
  • Vitamin A
    129mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    5mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    43mcg
  • Vitamin B12
    0mcg
  • Vitamin C
    9mg
  • Vitamin E
    < 1mg
  • Copper
    < 1mcg
  • Magnesium
    39mg
  • Manganese
    < 1mg
  • Phosphorus
    198mg
  • Selenium
    21mcg
  • Zinc
    2mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By Slurrp